Angela Vineyards – Chardonnay
Price Matrix
Stock Quantities
USA - OR
Willamette Valley
Wine
White
The Facts
UPCs 2019 (750ml) - 6 41919 00036 3
Origins USA - OR > Willamette Valley
Appellation Willamette Valley
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking We crush and press the Chardonnay clusters and quickly transfer the must to French oak barrels of varying sizes where it is left to ferment by indigenous yeasts. Malolactic fermentation happens sometime the following Winter or Spring. After spending twelve months in barrels followed by another six in tank, this wine was bottled in March 2021, lightly fined and unfiltered.
Aging 12 months in barrels, 6 months in tanks
Annual Production 576 cases
Markets California, Texas
Trade and Media
The Character
Overall Structured, fresh, expressive, and long
Aromas Full of citrus flavors, with flint and mineral and delicate white floral fresh aromas
Mouthfeel Fresh, minerally tactile, with lees richness
Tasting Notes Colour; light golden hue Good natural acidity, fresh fruit with delicate white floral aromas. Classic cool climate acidity structuring the wine. long and textural, very tactile sensation from the acidity. Long lees aging coats the acidity. Makes you salivate from the hint of salinity. The freshness pulls the acidity to a long generous finish. This wine will age gracefully for years to come.
Selling Point Small production, acclaimed sourcing Seven Springs Vineyard
Pairings Almond Trout, Dungeness crab, Hard cows milk cheese
Sustainability Biodynamic In Practice, Green Practicing, Natural Fermentation
The Story
At harvest time, preservation of natural acidity is key. Grapes with good acidity allow for fresh and stable wines, and better lend themselves to native yeast fermentations, less sulfur during aging and little to no filtration prior to bottling. Malolactic fermentation happens sometime the following Winter or Spring. 12 months in 228 lt french oak barrels and a few 500 lt french oak barrels and then settled in tanks with all the lees.
The vineyards for the 2018 vintage consist of Seven Springs in the Eola-Amity Hills AVA, certified LIVE and farmed to biodynamic standards.
X Omni in the Eola-Amity Hills AVA, certified LIVE and farmed without herbicides.
Chehalem Mountain Vineyard in the Chehalem Mountains AVA. Dupee Valley Vineyard in the McMinnville AVA. Johan in the Van Duzer Corridor
AVA, farmed biodynamically
The vineyards for the 2018 vintage consist of Seven Springs in the Eola-Amity Hills AVA, certified LIVE and farmed to biodynamic standards.
X Omni in the Eola-Amity Hills AVA, certified LIVE and farmed without herbicides.
Chehalem Mountain Vineyard in the Chehalem Mountains AVA. Dupee Valley Vineyard in the McMinnville AVA. Johan in the Van Duzer Corridor
AVA, farmed biodynamically
About Angela Vineyards
Producer Story
Angela Vineyards focuses on producing provocative, world-class Pinot Noir and Chardonnay that will endure.
A shared passion to create wine as it was meant to be celebrated, as an essential part of life.
Producer Story
Angela Vineyards focuses on producing provocative, world-class Pinot Noir and Chardonnay that will endure.
A shared passion to create wine as it was meant to be celebrated, as an essential part of life.
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