Dom Anderson – Pinot Noir
Price Matrix
Stock Quantities
USA - CA
Mendocino County
Wine
Red
The Facts
UPCs
- 2020 (750ml) - 0 97546 50212 9
- 2019 (750ml) - 0 97546 50212 9
Origins USA - CA > Mendocino County > Anderson Valley
Appellation Anderson Valley
Varietal Pinot Noir
Cepage 100% Pinot Noir
Markets Texas
Trade and Media
The Character
Overall Beautifully dark and well-built
Aromas Bramble, blackberry and rose petal aromas
Mouthfeel Firm structure with graceful tannin framing
Pairings Pairs beautifully with braised meats (osso buco).
Awards 2019 - Top 100 Wineries - Wine & Spirits
Sustainability 2019 - Certified Organic
The Story
Our Estate Pinot Noir is sourced from three vineyard sites spanning the Anderson Valley from the warmer Boonville climes to cooler locations in the Deep End near the Pacific Ocean. The soils are light clay mixed with alluvial loam and sand.
We hand-harvest during the cool nights of late August and early September 2017. Kept small and separate, 21 fermentation lots were allowed to spontaneous ferment with indigenous yeast. A combination of punchdown and gentle pump-over was used during an 8-12 day maceration before pressing in our small basket press.
Extended and indigenous malolactic fermentation in 60-gallon French oak barrel, including 3% new, lasted through the spring. Wine was racked and blended just before bottling in the winter of the following year.
We hand-harvest during the cool nights of late August and early September 2017. Kept small and separate, 21 fermentation lots were allowed to spontaneous ferment with indigenous yeast. A combination of punchdown and gentle pump-over was used during an 8-12 day maceration before pressing in our small basket press.
Extended and indigenous malolactic fermentation in 60-gallon French oak barrel, including 3% new, lasted through the spring. Wine was racked and blended just before bottling in the winter of the following year.
In the News!
Virtual Conversation & Tasting with Nicole Carter - Read More
About Dom Anderson
Producer Story
In 2011, with a commitment to honoring and extending its longstanding tradition of winemaking excellence, the Rouzaud family acquired the Dach vineyard and winery, a beautiful, small property in the heart of the Anderson Valley. Over a year of relentless work brought the vineyards to the highest standards of viticulture. And, a significant investment in leading-edge equipment has turned the winery into a best-in-class facility designed and equipped for small-lot production of Domaine Anderson’s site-specific pinot noir and chardonnay wines.
Producer Story
In 2011, with a commitment to honoring and extending its longstanding tradition of winemaking excellence, the Rouzaud family acquired the Dach vineyard and winery, a beautiful, small property in the heart of the Anderson Valley. Over a year of relentless work brought the vineyards to the highest standards of viticulture. And, a significant investment in leading-edge equipment has turned the winery into a best-in-class facility designed and equipped for small-lot production of Domaine Anderson’s site-specific pinot noir and chardonnay wines.
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