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Tenuta Sant Anna – Pinot Nero Friuli

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Italy
Friuli-Venezia Giulia
Wine
Red

The Facts

UPCs 2021 (750ml) - 6 39458 00050 0
Origins Italy > Friuli-Venezia Giulia > Friuli
Appellation Friuli
Varietal Pinot Noir
Markets California

Trade and Media

The Character

Aromas Hints of red fruits and wild strawberries.
Mouthfeel Fresh with soft, well-rounded tannins.
Pairings Charcuterie, medium-matured cheeses, risotto, and grilled lamb or chicken.

The Story

Pleasant and fresh, Pinot Nero Friuli DOC is an everyday red wine, smooth and fruity. The terroir is alluvial, predominantly gravelly or stony. The Friuli high plain guarantees a wide temperature range between day and night that exalts the aromas, the fragrances and the elegance of the grapes. The temperate climate is aided by the presence of the Friuli Dolomites, which serve as protection from the cold north winds and facilitate the mitigating effects of the Adriatic Sea to the south.

About Tenuta Sant Anna

Brand Story

Tenuta Sant'Anna, which lies some 50 km east of Venice, covers 150 hectares, 140 of which are dedicated to vine growing. It straddles the border between the province of Treviso and the Friuli region, and is one of the largest estate wineries in the eastern Veneto.
In 2015, Riccardo Cottarella, one of Italy’s most highly respected and vastly experienced winemakers, joined to contribute his specialist knowledge to the vine growing and wine making team. The team is dedicated to improving vineyard management methods and production protocols, with a goal of expressing the specific characteristics and unique qualities of each individual variety and wine.

Brand Story

Tenuta Sant'Anna, which lies some 50 km east of Venice, covers 150 hectares, 140 of which are dedicated to vine growing. It straddles the border between the province of Treviso and the Friuli region, and is one of the largest estate wineries in the eastern Veneto.
In 2015, Riccardo Cottarella, one of Italy’s most highly respected and vastly experienced winemakers, joined to contribute his specialist knowledge to the vine growing and wine making team. The team is dedicated to improving vineyard management methods and production protocols, with a goal of expressing the specific characteristics and unique qualities of each individual variety and wine.

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