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Dyckerhoff – Reuilly Blanc

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France
Loire
Wine
White

The Facts

Origins France > Loire > Reuilly
Appellation Reuilly
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Cool maceration and gentle pressing are followed by fermentation and aging in stainless steel, with an emphasis on preserving freshness and high-toned aromatics.
Markets California

Trade and Media

The Character

Tasting Notes Nose is fine and delicate, with floral and citric elements. Fresh light and racy, with restrained yet distinctive Sauvignon Blanc markers.
Sustainability Certified Sustainable

About Dyckerhoff

Producer Story

Domaine Dyckerhoff consists of 7 hectares in Reuilly in the central Loire near Bourges, about an hour west of the region of Sancerre. The vineyards are all to the north of Reuilly and based on the three lieux-dits: ‘Les Conges’, Les Enaudes’ and ‘La Raie’, with the majority of their plantings dedicated to Sauvignon, and complimented by small parcels of Pinot Noir and Pinot Gris. If the family name sounds Germanic, that is because it is. The family emigrated to France in the early 1960’s.

Reuilly is outcropping of limestone and clay soil makes for a terroir suitable for the vine in a region dominated by grain farming. The allowed varieties of Reuilly are Sauvignon Blanc, Pinot Noir and Pinot Gris, which is only allowed for rosé. The wines of Reuilly are pleasurable and easy to drink.

Producer Story

Domaine Dyckerhoff consists of 7 hectares in Reuilly in the central Loire near Bourges, about an hour west of the region of Sancerre. The vineyards are all to the north of Reuilly and based on the three lieux-dits: ‘Les Conges’, Les Enaudes’ and ‘La Raie’, with the majority of their plantings dedicated to Sauvignon, and complimented by small parcels of Pinot Noir and Pinot Gris. If the family name sounds Germanic, that is because it is. The family emigrated to France in the early 1960’s.

Reuilly is outcropping of limestone and clay soil makes for a terroir suitable for the vine in a region dominated by grain farming. The allowed varieties of Reuilly are Sauvignon Blanc, Pinot Noir and Pinot Gris, which is only allowed for rosé. The wines of Reuilly are pleasurable and easy to drink.

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