Lautus – Non-Alcoholic Sauvignon Blanc
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South Africa
Western Cape
Non-Alcoholic
Non-Alcoholic - Wine
The Facts
UPCs NV (750ml) - 6 009900 426112
Origins South Africa > Western Cape
Appellation Coastal Region
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking The alcohol is removed via spinning cone technology at low temperature under vacuum. The initial phase is to first remove the flavour, set aside. Then the alcohol is removed and once done we can take the flavour back to the de-alcoholised wine. There is significant volume loss during this process, a portion of the alcohol water is then again put through the process to extract the water, and added back. This helps to fill out the palate and balance acidity. Normal winemaking practices are followed from here in preparation for bottling.
Aging 6 weeks on lees
Markets California
Trade and Media
The Character
Overall Clean & Elegant
Aromas Gooseberry, capsicum, citrus, tropical fruits
Mouthfeel Bright & Sumptuous
Tasting Notes Aromas of gooseberry, capsicum and citrus. The palate is underpinned by tropical fruit and lime, finishing with a fresh acidity.
Selling Point Non-Alcoholic, Vegan Friendly, Low in Calories
Pairings Steamed mussels in white wine & garlic sauce
Sustainability Vegan
The Story
We source Sauvignon Blanc grapes from Stellenbosch and a small percentage from a coastal region for our Sauvignon Blanc.
About Lautus
Producer Story
Lautus, the first de-alcoholised wine, launched in South Africa back in 2017.
Our founder (also the winemaker), Reg Holder, was in pursuit of producing a non-alcoholic wine portraying the beautiful complexity, elegance, and finesse of a premium wine.
We use cutting-edge technology and techniques to de-alcoholise our wines, but our wine-making practices are very traditional. As with all wine, the true heroes are the vineyard. We carefully hand-select the ideal vineyards from regions we know and understand. In this way, we produce wines of high aromatic complexity and balance.
Producer Story
Lautus, the first de-alcoholised wine, launched in South Africa back in 2017.
Our founder (also the winemaker), Reg Holder, was in pursuit of producing a non-alcoholic wine portraying the beautiful complexity, elegance, and finesse of a premium wine.
We use cutting-edge technology and techniques to de-alcoholise our wines, but our wine-making practices are very traditional. As with all wine, the true heroes are the vineyard. We carefully hand-select the ideal vineyards from regions we know and understand. In this way, we produce wines of high aromatic complexity and balance.
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