FOLETTO – Bitters 1850
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Italy
Trentino-Alto Adige
Spirits
Digestif
The Facts
UPCs (700ml) - 8 50039 15402 7
Origins Italy > Trentino-Alto Adige > Alto Adige
Appellation Alto Adige
Varietal Amaro
Winemaking METHOD OF PRODUCTION: Maceration, Percolation, Aging. MAIN BOTANICALS: Cinchona, Bitter Orange, Yarrow, Larch Bark, Juniper Berries, Hypericum, Carnation Flowers, Gentian
Markets California, Texas, National
Trade and Media
The Character
Aromas Citrus & Cacao
Mouthfeel Enveloping & Tannic
Pairings Served as an aperitif with eclectic mixing soda.
Sustainability Vegan, Organic In Practice
The Story
The recipe for this herbal bitter, which dates from 1850, was discovered by chance in a dusty drawer while shifting furniture in the family's Pharmaceutical Museum. Alberto Foletto, a member of the family's fourth generation of pharmacists, tweaked the 170-year-old formula, rebalancing the botanicals and significantly increasing the infusion time to allow its flavor to truly shine through. This bitter, produced using an artisanal method in a "small batch" of 450 liters, contains 26 botanicals including the bark of the Trentino larch tree.
About FOLETTO
Brand Story
Foletto’s story began in 1850, when its founder Giovanni began production in Ledro, a small valley in the heart of the Alps. Now in its fifth generation of apothecary pharmacists, the company continues to produce syrups and spirits with botanical from the Alps and Lake Garda. Original pharmacy rooms and furnishings dating back over 130 years sit in the rooms above the spirit production laboratories, including: original stills, pestles, recipe books, and a herbarium created by Dr. Angelo Foletto in the 19th century containing over 2,700 botanical spices.
Brand Story
Foletto’s story began in 1850, when its founder Giovanni began production in Ledro, a small valley in the heart of the Alps. Now in its fifth generation of apothecary pharmacists, the company continues to produce syrups and spirits with botanical from the Alps and Lake Garda. Original pharmacy rooms and furnishings dating back over 130 years sit in the rooms above the spirit production laboratories, including: original stills, pestles, recipe books, and a herbarium created by Dr. Angelo Foletto in the 19th century containing over 2,700 botanical spices.
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