Il Monticello – ‘Serasuolo’ Liguria di Levante Rose IGT
Price Matrix
Stock Quantities
Italy
Liguria
Wine
Rose
The Facts
UPCs
- 2023 (750ml) - 8 79039 00379 1
- 2022 (750ml) - 8 79039 00380 7
- 2020 (750ml) - 8 79039 00380 7
Origins Italy > Liguria > Colli di Luni
Appellation Colli di Luni
Varietal Red - Other
Cepage 100% Ciliegiolo
Winemaking Pressed and destemmed grapes, fermentation with maceration on the skins for 12 hours, long resting on the lees.
Aging Aged in stainless steel
Markets California, Texas, National
Trade and Media
The Character
Overall Brilliant & Inviting
Aromas Spring fruit such as black cherry and wild strawberry with notes of rose petals
Mouthfeel Fresh, pleasant & balanced
Tasting Notes Brilliant cherry-red. Inviting smell of spring fruits, such as black cherry and wild strawberry, and a note of rose petals. Fresh and pleasant in the mouth, offering a good balance between components
Selling Point Unique, refreshing, and just darn tasty
Pairings Pair with grilled fish, but also pizza and zucchini parmigiana
Sustainability
- 2023 - Biodynamic In Practice, Green Practicing
- 2022 - Biodynamic In Practice, Green Practicing
- 2020 - Biodynamic In Practice, Green Practicing
About Il Monticello
Producer Story
The Azienda Agricola Il Monticello was founded in 1982 when Pier Luigi Neri, inherited a 19th-century house and a plot of land on the hills towering Sarzana, just in front of the sea. In 1994 the sons, Alessandro and Davide, intense appreciation and commitment to respect & regenerate the truly unique Ligurian microclimate, introduced their father's 12 hectares of vineyards to organic and biodynamic farming.
Producer Story
The Azienda Agricola Il Monticello was founded in 1982 when Pier Luigi Neri, inherited a 19th-century house and a plot of land on the hills towering Sarzana, just in front of the sea. In 1994 the sons, Alessandro and Davide, intense appreciation and commitment to respect & regenerate the truly unique Ligurian microclimate, introduced their father's 12 hectares of vineyards to organic and biodynamic farming.
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