Il Monticello – ‘Rupestro’ Liguria di Levante Rosso IGT
Price Matrix
Stock Quantities
Italy
Liguria
Wine
Red
The Facts
UPCs
- 2023 (750ml) - 8 79039 00379 1
- 2022 (750ml) - 8 79039 00379 1
- 2020 (750ml) - 8 79039 00379 1
- 2019 (750ml) - 8 79039 00379 1
Origins Italy > Liguria > Colli di Luni
Appellation Colli di Luni
Varietal Red Blend
Cepage 60% Sangiovese, 20% Ciliegiolo, 20% Canaiolo
Markets California, Texas, National
Trade and Media
The Character
Overall Unique, Lively & Addictively Drinkable
Aromas Plum, raspberry, mulberry & wisteria
Mouthfeel Charmingly round with soft tannins
Pairings Red meats, white meats & even fatty fishes
Sustainability
- 2022 - Biodynamic In Practice, Green Practicing, Minimal Intervention / Augmentation, Natural Fermentation
- 2020 - Biodynamic In Practice, Green Practicing, Minimal Intervention / Augmentation, Natural Fermentation
- 2019 - Biodynamic In Practice, Green Practicing, Minimal Intervention / Augmentation, Natural Fermentation
The Story
'Rupestro' grapes are grown on 25 - 45 year old vines in Groppolo, a 100 - 120 meter altitude South facing hill above Sarzana. With silty, sandy clay rich in structure and a steady microclimate, this excellent portion of the hill produces all of the grapes that make up ' Rupestro'.
About Il Monticello
Producer Story
The Azienda Agricola Il Monticello was founded in 1982 when Pier Luigi Neri, inherited a 19th-century house and a plot of land on the hills towering Sarzana, just in front of the sea. In 1994 the sons, Alessandro and Davide, intense appreciation and commitment to respect & regenerate the truly unique Ligurian microclimate, introduced their father's 12 hectares of vineyards to organic and biodynamic farming.
Producer Story
The Azienda Agricola Il Monticello was founded in 1982 when Pier Luigi Neri, inherited a 19th-century house and a plot of land on the hills towering Sarzana, just in front of the sea. In 1994 the sons, Alessandro and Davide, intense appreciation and commitment to respect & regenerate the truly unique Ligurian microclimate, introduced their father's 12 hectares of vineyards to organic and biodynamic farming.
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