Kaiken – Ultra Chardonnay
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Argentina
Mendoza
Wine
White
The Facts
Origins Argentina > Mendoza
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking Hand-harvested. Pneumatic press and manual selection once in the winery. Weekly battonage of lees in the tanks and barrels. Alcoholic fermentation for 21 days at 16°C (60°F); 65% of the wine fermented in concrete tanks and 35% in new barrels, where the wine then rests for 12 months. Filtered using earth and cartridges.
Aging Bottle aging for two months before its release.
Markets California
Trade and Media
The Character
Overall Great complexity and elegance
Aromas Pineapple, white peach, coconut and vanilla
Mouthfeel Rich and buttery
Tasting Notes . It is concentrated and intense. It delivers aromas of tropical fruit such as pineapple and white peach. The oak barrel ageing provides the wine with coconut and vanilla hints.
Pairings Salmon, Pasta Carbonara, Pork Loin with honey mustard sauce
Sustainability Certified Sustainable, Vegan
The Story
The Ultra range expresses Kaiken’s winemaking and viticulture teams wish to show their experience and knowledge of making quality wines on both sides of the Andes mountains. In Mendoza, we cultivate grapes on our estates located in the Uco and Vistalba Valleys.
About Kaiken
Producer Story
The Caiquén is a wild goose from Patagonia that flies across The Andes between Argentina and Chile. Like this bird Aurelio Montes rediscovered Mendoza as a generous land filled with superb vines and hardworking people. In 2001 he realized Mendoza was the perfect place to make Kaikén Wines.
Producer Story
The Caiquén is a wild goose from Patagonia that flies across The Andes between Argentina and Chile. Like this bird Aurelio Montes rediscovered Mendoza as a generous land filled with superb vines and hardworking people. In 2001 he realized Mendoza was the perfect place to make Kaikén Wines.
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