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Koyle – Costa La Flor Sauvignon Blanc

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Chile
Central Valley - Chile
Wine
White

The Facts

UPCs 2022 (750ml) - 8 13561 01050 6
Origins Chile > Central Valley - Chile
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Stainless steel fermentation, 3 months on the lees before bottling.
Aging 3 months on lees
Markets California, Texas

Trade and Media

The Character

Overall Tropical & Fresh
Aromas White peach, lemon peel, pineapple, ginger, sea breeze
Mouthfeel Balanced & Clean
Tasting Notes Floral aromas with notes of freesia, fresh pineapple, guava, white peaches, and green strawberries giving way to white grapefruit, honeysuckle crème brûlée, beachy grasses, and a sea breeze salinity on the palate. La Flor has defined and elevated acidity and a clean mouthfeel that leaves you wanting for more.
Pairings Lobster w/ drawn butter, crab cakes w/ remoulade, egg & gruyere souffle, poached fish
Awards 92pts Robert Parker
Sustainability Certified Organic, Vegan

About Koyle

Producer Story

Viña Koyle was born from the tradition that the family Undurraga carry in their blood; a family dedicated to winemaking for more than six generations, started by Francisco Undurraga Vicuña in 1885. In 2006, Alfonso Undurraga Mackenna bought the Los Lingues estate and immediately began with his son, Cristobal, to plant the mountains with red grape varieties, starting the story of Koyle Family Vineyards. Koyle is dedicated to making wines of origin with a pure expression of terroir achieved through Biodynamic agriculture.

Producer Story

Viña Koyle was born from the tradition that the family Undurraga carry in their blood; a family dedicated to winemaking for more than six generations, started by Francisco Undurraga Vicuña in 1885. In 2006, Alfonso Undurraga Mackenna bought the Los Lingues estate and immediately began with his son, Cristobal, to plant the mountains with red grape varieties, starting the story of Koyle Family Vineyards. Koyle is dedicated to making wines of origin with a pure expression of terroir achieved through Biodynamic agriculture.

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