Price Matrix
Stock Quantities
France
Loire
Wine
White
The Facts
- 2023 (750ml) - 8 79039 00332 6
- 2022 (750ml) - 8 79039 00332 6
Trade and Media
The Character
The Story
"This is the domaine’s workhorse, a wine that never fails to make the cut for Bettane & Desseauve’s annual Guide des Vins, France’s most serious guide. The Guide notes the "perfect maturity" the Natters obtain from their grapes, and that maturity, coupled with native yeast fermentation in foudre, accounts for the intense aromas and rich texture of the wine. It spends a minimum of six months aging in the big casks." -Vintage 59
About Dom Natter
Producer Story
Near the castles of the Loire, it was in the bucolic village of Montigny that Cécile and Henry Natter founded their Estate in 1974. Located at the south-west region of the Sancerre appellation, they revive old wine-growing slopes on clay-limestone soil. To enhance the characteristic expression of this Sancerrois soil they specialize in traditional production in French oak barrels and casks. In addition to more than 45 years, the Natter family has always had at its heart the desire to cultivate human warmth while seeking to sublimate their soil and their environment so that each bottle is a source of conviviality. In this spirit, Cécile and Henry have always worked closely with a Hmong team – from Laos – imbued with the unique relationship these women and men have with the plant world.
Producer Story
Near the castles of the Loire, it was in the bucolic village of Montigny that Cécile and Henry Natter founded their Estate in 1974. Located at the south-west region of the Sancerre appellation, they revive old wine-growing slopes on clay-limestone soil. To enhance the characteristic expression of this Sancerrois soil they specialize in traditional production in French oak barrels and casks. In addition to more than 45 years, the Natter family has always had at its heart the desire to cultivate human warmth while seeking to sublimate their soil and their environment so that each bottle is a source of conviviality. In this spirit, Cécile and Henry have always worked closely with a Hmong team – from Laos – imbued with the unique relationship these women and men have with the plant world.
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