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Ktima Brintziki – Melios White

Price Matrix
Stock Quantities
Greece
Peloponnese
Wine
White

The Facts

UPCs
  • 2022 (750ml) - 5 204830 000208
  • 2021 (750ml) - 5 204830 000208
Origins Greece > Peloponnese
Varietal White Blend
Markets Texas

Trade and Media

The Character

Overall Medium-bodied, rich, long aftertaste
Aromas Elevated citrus and stonefruit with light tropical notes.
Mouthfeel Well-balanced acidity, w/stonefruit finish
Pairings Fish, shellfish, white or red meat, pasta, cheese, fruit

The Story

The Brintziki family has been growing vines on the property since 1932. The winemaker, Dionysios “Sakis” Brintziki, was raised on the estate. He and his wife, Dionysia originally both professional musicians, took over the family winemaking business in 1994. Together with the celebrated oenologist Dr. George Kotscrides, who has worked for highly awarded estates of Chateau Magdaleine, Chateau Petrus, and Chateau Calon-Segur, the family showcases wines that are beautiful, authentic demonstrations of the diversity that Greece has to offer.

About Ktima Brintziki

Producer Story

Greece’s First Green Winery! Community Impact,
Wife & Husband Winemaking Team, Certified Organic-Natural-Carbon Neutral-Solar & Geothermal Powered.
The Brintziki Estate is a producer of indigenous, rare varietals and is considered to be Greece’s first green winery. Located in the Ilian region of the Peloponnese near the sacred town of Ancient Olympia, the family-owned property is certified organic and completely carbon-neutral through the use of renewable solar and geothermal energy. They grow indigenous varietals – some, like the Tinaktorogos, old enough to be referenced by Homer – and use natural yeast for most of their wines.

Producer Story

Greece’s First Green Winery! Community Impact,
Wife & Husband Winemaking Team, Certified Organic-Natural-Carbon Neutral-Solar & Geothermal Powered.
The Brintziki Estate is a producer of indigenous, rare varietals and is considered to be Greece’s first green winery. Located in the Ilian region of the Peloponnese near the sacred town of Ancient Olympia, the family-owned property is certified organic and completely carbon-neutral through the use of renewable solar and geothermal energy. They grow indigenous varietals – some, like the Tinaktorogos, old enough to be referenced by Homer – and use natural yeast for most of their wines.

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