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Ktima Brintziki – Melios Red

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Greece
Peloponnese
Wine
Red

The Facts

UPCs 2020 (750ml) - 5 204830 000215
Origins Greece > Peloponnese
Varietal Red Blend
Cepage 80% Merlot, 20% Mavrodaphne
Winemaking When fermentation ends wine is transferred to French oak barrels for malo fermentation.
Aging Aging in barrel for 6 months.
Markets Texas

Trade and Media

The Character

Overall Full-bodied wine with spicy flavors
Aromas Black plums, dried tobacco leaf, raspberries, blackberries, camphor, dried oregano and tree nuts.
Mouthfeel red-fruit finish, lush
Tasting Notes Black plums, dried tobacco leaf, raspberries, blackberries, camphor, dried oregano and tree nuts.
Selling Point Intense aromas of red fruits, vanilla and cherry
Pairings Fish, shellfish, white meat, red meat, pasta, cheese, fruit
Sustainability Sustainable In Practice, Natural Fermentation

The Story

Run by a wife & husband winemaking team, Ktima Brintziki is Greece's first green winery; it's certified organic, carbon neutral, and solar & geothermal powered.

About Ktima Brintziki

Brand Story

Greece’s First Green Winery! Community Impact,
Wife & Husband Winemaking Team, Certified Organic-Natural-Carbon Neutral-Solar & Geothermal Powered.
The Brintziki Estate is a producer of indigenous, rare varietals and is considered to be Greece’s first green winery. Located in the Ilian region of the Peloponnese near the sacred town of Ancient Olympia, the family-owned property is certified organic and completely carbon-neutral through the use of renewable solar and geothermal energy. They grow indigenous varietals – some, like the Tinaktorogos, old enough to be referenced by Homer – and use natural yeast for most of their wines.

Brand Story

Greece’s First Green Winery! Community Impact,
Wife & Husband Winemaking Team, Certified Organic-Natural-Carbon Neutral-Solar & Geothermal Powered.
The Brintziki Estate is a producer of indigenous, rare varietals and is considered to be Greece’s first green winery. Located in the Ilian region of the Peloponnese near the sacred town of Ancient Olympia, the family-owned property is certified organic and completely carbon-neutral through the use of renewable solar and geothermal energy. They grow indigenous varietals – some, like the Tinaktorogos, old enough to be referenced by Homer – and use natural yeast for most of their wines.

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    • Number of BOTTLES of Ktima Brintziki – Melios Red