Lone Birch – Red Blend
United States
Washington
Wine
Red
The Facts
Origins United States > Washington > Columbia Valley
Appellation Yakima Valley
Varietal Red Blend
Cepage 54% Merlot, 21% Cabernet Sauvignon, 14% Malbec, 4% Sangiovese, 3% Cabernet Franc, 2% Grenache, 2% Syrah
Winemaking Hand-sorted & destemmed; Pump-overs, rack &returns & punch-downs all used for full extraction during fermentation
Aging 1 year in oak barrels
Alcohol Content 13.9 %
Production 5070 cases
Serendipity Markets California, Texas
Trade and Media
The Character
Tasting Notes This red blend imparts a bouquet of dark berry and spice leading to a smooth finish with soft lingering tannins.
Overall Fruit-driven & Lush
Mouthfeel Round with Soft Lingering Tannins
Aromas Ripe dark Berries, Clove, Nutmeg & Vanilla
Pairings Sausage & Peppers, Barbecue, Burgers
The Story
The long 190 day growing season allows for slow, steady fruit maturation. The warm days & cool nights provided by the high desert allow the vines to produce exceptional balance with ripe fruit flavors & plenty of natural acidity.
Videos
About Lone Birch
Brand Story
When H. Lloyd Miller (the great-grandfather of the current owners) began his farm in the late 1940's, he planted quite a few birch trees around the acreage. Over time, all of these trees has died....except one. That "Lone Birch" tree is a reminder of our past, and the value of caring for the land and family.
Brand Story
When H. Lloyd Miller (the great-grandfather of the current owners) began his farm in the late 1940's, he planted quite a few birch trees around the acreage. Over time, all of these trees has died....except one. That "Lone Birch" tree is a reminder of our past, and the value of caring for the land and family.
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