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Hudson – Phoenix Red Blend

Price Matrix
Stock Quantities
USA - CA
Napa County
Wine
Red

The Facts

UPCs
  • 2020 (750ml) - 8 79039 00265 7
  • 2019 (750ml) - 8 79039 00265 7
Origins USA - CA > Napa County > Napa Valley
Appellation Carneros - Napa
Varietal Red Blend
Markets Texas

Trade and Media

Videos

Hudson Chardonnay and Phoenix Red Blend with Lee Hudson

The peaceful, bucolic setting of Hudson Ranch belies the energy, intensity and passion of proprietor Lee Hudson. Foresight and extraordinary diligence transformed the land into today’s highly esteemed vineyard. Born and raised in Houston, Texas, Lee received his B.S. in Horticulture at the University of Arizona. He then worked with the esteemed Jacques Seysses of Domaine Dujac, in Morey St. Denis, Burgundy; learning that great grapes from hallowed vineyard sites produce truly world class, fine wines. Lee returned to the States to continue his graduate studies in viticulture and enology at University of California at Davis, where many of his classmates are now his clients. Lee searched for property from Santa Barbara to Mendocino, before deciding on the Carneros property in Napa Valley, founding Hudson Vineyards in 1981. Learn More: https://serendipitywines.com/brands/hudson/


Hudson Chardonnay and Phoenix Red Blend with Lee Hudson

The peaceful, bucolic setting of Hudson Ranch belies the energy, intensity and passion of proprietor Lee Hudson. Foresight and extraordinary diligence transformed the land into today’s highly esteemed vineyard. Born and raised in Houston, Texas, Lee...

The peaceful, bucolic setting of Hudson Ranch belies the energy, intensity and passion of proprietor Lee Hudson. Foresight and extraordinary diligence transformed the land into today’s highly esteemed vineyard. Born and raised in Houston, Texas, Lee received his B.S. in Horticulture at the University of Arizona. He then worked with the esteemed Jacques Seysses of Domaine Dujac, in Morey St. Denis, Burgundy; learning that great grapes from hallowed vineyard sites produce truly world class, fine wines. Lee returned to the States to continue his graduate studies in viticulture and enology at University of California at Davis, where many of his classmates are now his clients. Lee searched for property from Santa Barbara to Mendocino, before deciding on the Carneros property in Napa Valley, founding Hudson Vineyards in 1981. Learn More: https://serendipitywines.com/brands/hudson/

Serendipity Wine Icon Series - Lee Hudson of Hudson Wines

Welcome to the Serendipity Wines Icon Series interview featuring Hudson Wines. Meet Lee Hudson, President & founder and his telling interview of this iconic winery. Learn and enjoy the journey from the visionary Hudson Wines....

Welcome to the Serendipity Wines Icon Series interview featuring Hudson Wines. Meet Lee Hudson, President & founder and his telling interview of this iconic winery. Learn and enjoy the journey from the visionary Hudson Wines.

About Hudson

Brand Story

We grow for taste and diversity; growing only delicious foods utilizing ethical, responsible farming practices honed throughout our thirty-year stewardship of this land.We recognize the importance of our relationships and responsibilities to our staff, our land, and our community; understanding fully that each decision we make at Hudson Ranch has social consequences and environmental impacts. Hudson Ranch and Vineyards is the daily, living embodiment of our dedication and commitment to the hard work of growing the highest quality foods and wines made with the highest level of intent.

Brand Story

We grow for taste and diversity; growing only delicious foods utilizing ethical, responsible farming practices honed throughout our thirty-year stewardship of this land.We recognize the importance of our relationships and responsibilities to our staff, our land, and our community; understanding fully that each decision we make at Hudson Ranch has social consequences and environmental impacts. Hudson Ranch and Vineyards is the daily, living embodiment of our dedication and commitment to the hard work of growing the highest quality foods and wines made with the highest level of intent.

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