ISLAND WINE: A Wine Travel Diary from the Canary Islands Pt. 1 - Read More
Meet Alex, the Beverage Director for Austin's fun and funky Aviary Wine and Kitchen. Alex talks and tastes his way through Los Bermejos Listan Negro from the Lanzarote in the Canary Islands. Learn more: https://serendipitywines.com/product/los-bermejos-listan-negro/
... Meet Alex, the Beverage Director for Austin's fun and funky Aviary Wine and Kitchen. Alex talks and tastes his way through Los Bermejos Listan Negro from the Lanzarote in the Canary Islands.
Learn more: https://serendipitywines.com/product/los-bermejos-listan-negro/
Let's Taste Los Bermejos Listan Negro with Alex Bell
Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. Yields are miniscule (16 hL/ha). All vineyard work is done by hand.
Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. Yields are miniscule (16 hL/ha). All vineyard work is done by hand.
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