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Mas Jullien – Coteaux du Languedoc Rose

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France
Languedoc-Roussillon
Wine
Rose

The Facts

Origins France > Languedoc-Roussillon
Varietal Rose Blend
Cepage 60% Cinsault, 20% Carignan, 20% Mourvedre
Winemaking Saignee; native yeast fermentation in stainless steel
Markets Texas

Trade and Media

The Character

Overall Tropical and rich
Tasting Notes A deeply structured rosé, with deep, earthy complexity that does beautifully at the table with virtually any grilled fare.
Sustainability Biodynamic In Practice, Green Practicing, Natural Fermentation

The Story

The ever-searching Olivier Jullien continues to discover new truths of his terroir even 35 years into his project, coercing heartrending expressiveness from his high-altitude holdings in the Languedoc’s buzzing Terrasses du Larzac appellation. Olivier’s 2022 Rosé comprises 60% Cinsault, 20% Carignan, and 20% Mourvèdre; 85% of the blend was harvested specifically for rosé (i.e., earlier than for reds) and macerated for 12 hours, and the remaining 15% was the saignée of bunches harvested for reds. Fermented and aged entirely in steel this harvest—in contrast to the previous few vintages which incorporated some terracotta jar—the 2022 skillfully straddles the line between vinosity and ease-of-use, showcasing both the mineral precision of this exciting appellation and Olivier’s peerless touch.

About Mas Jullien

Producer Story

Mas Jullien is a young estate with a long history deeply rooted in the hillsides of Languedoc. They control 15 ha of vines scattered around the village of Jonquières, north of Montpellier and 40 km inland from the Mediterranean. The vines grow on the rocky terraces of the Larzac plateau at the foot of Mont Baudille, planted at up to 900 m, at some of the highest altitudes in the region.

Producer Story

Mas Jullien is a young estate with a long history deeply rooted in the hillsides of Languedoc. They control 15 ha of vines scattered around the village of Jonquières, north of Montpellier and 40 km inland from the Mediterranean. The vines grow on the rocky terraces of the Larzac plateau at the foot of Mont Baudille, planted at up to 900 m, at some of the highest altitudes in the region.

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