Can Sumoi – La Rosa
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Spain
Catalunya
Wine
Rose
The Facts
UPCs 2023 (750ml) - 8 421478 601551
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Rose Blend
Cepage 60% Sumoll, 40% Xarel-lo
Winemaking Handpicked using trailers of up to 2.500 kg. Brought in using gravity. Pneumatic press at low pressure. Alcoholic fermentation with wild yeast in Stainless steel tanks. Fermentation Malolactic. We don’t add additive. Sulfites in bottling.
Aging No aging in a bottle
Annual Production 100.000 bottles
Markets Texas
Trade and Media
The Character
Overall Delicate and fine.
Aromas Wild fruit, citrus, floral.
Mouthfeel Delicious and with great personality.
Tasting Notes Wine with a strong Mediterranean character of a pale salmon color with scents of elegant fresh red fruits and floral notes, good fresh acidity, finishing with a pleasantly nutty touch.
Selling Point Seductive and delicate rosé made from Sumoll and Xarel-lo
Pairings Assorted canapes, salmon and other oil-rich fish, prawns, fried fish.
Awards TOP 100 Wineries of 2023 Wine & Spirits
Sustainability Certified Organic, Vegan, Biodynamic In Practice, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
The Story
La Rosa is a natural wine of altitude with the least intervention in all processes of viticulture and winemaking. A blend of Sumoll and Xarel·lo, where Sumoll gives us color, aromatic complexity, wild fruits, tension and acidity; and Xarel·lo gives us the body and the uniqueness of the Penedès.
About Can Sumoi
Producer Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
Producer Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
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