Maysara – Biodynamic Cyrus Pinot Noir
United States
Oregon
Wine
Red
The Facts
Origins United States > Oregon > Willamette Valley
Appellation McMinnville
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking 100% Estate Fruit - Dijon (113, 114, 115, 667, 777) and Pommard clones; Native yeast fermentation
Aging 18 months in French oak (30% new)
Alcohol Content 13.5 %
Production 1073 cases
Serendipity Markets California, Texas
Trade and Media
The Character
Tasting Notes Remember school recess? The sound of the flagpole chain in the lazy breeze, the smell of that knot of earth that clung to the clump of grass you pulled up? Cyrus hopscotches through the mouth with a wide grin of ripe plum and a wink of spice.
Overall Capricious and easy going
Mouthfeel Fresh and light on its feet
Aromas Sugar plums and a dusting of warm baking spices
Pairings Charred Pork Vermicelli, Cheese & Charcuterie, BBQ Chicken
Sustainability
2015 Certified Biodynamic , Certified Organic , Vegan , Minimal Intervention / Augmentation , Natural Fermentation
2014 Certified Biodynamic , Vegan , Minimal Intervention / Augmentation , Natural Fermentation
The Story
King Cyrus the Great was instrumental in planting extensive vineyards and producing wine throughout his territory. Cyrus supplied his troops with wine rations for strength; however, he allowed some food and wine to be captured by the enemy. Once his enemies became intoxicated, Cyrus’ army attacked and defeated them. Experiencing Biodynamics in Oregon with Maysara - Read More
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About Maysara
Brand Story
Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.
Brand Story
Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.
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