Maysara – Biodynamic Arsheen Pinot Gris
Price Matrix
Stock Quantities
USA - OR
Willamette Valley
Wine
White
The Facts
UPCs
- 2024 (750ml) - 8 24034 00001 6
- 2023 (750ml) - 8 24034 00001 6
Origins USA - OR > Willamette Valley > McMinnville
Appellation McMinnville
Varietal Pinot Grigio / Gris
Cepage 100% Pinot Grigio / Gris
Winemaking Native yeast fermentation 100% stainless steel Racked twice and cold stabilized Filtered, no fining, before bottling
Alcohol by Volume 12.0%
Markets California, Texas
Trade and Media
The Character
Overall Bright & fine-tuned
Aromas Lemon meringue, honey dew, lavender, apple, honeysuckle and a hint of marzipan
Mouthfeel Dry & crisp
Tasting Notes A tantalizing perfume of lemon meringue, honey dew and lavender entrance the nose before the first sip whisks your palette away with flavors of apple, honeysuckle and a hint of marzipan on a crisp, clean finish.
Selling Point Biodynamic, women in wine, Willamette Valley Pinot Gris
Pairings Roasted Chicken, Whole grilled Snapper, Lemongrass Pork
Sustainability
- 2024 - Certified Biodynamic, Minimal Intervention / Augmentation, Natural Fermentation
- 2023 - Certified Biodynamic, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Arsheen was an Archeamenian Princess during the 500 B.C. Era. She taught Astronomy and was granted the role of winemaker in the palace due to her impeccable palate and knowledge.
A long, cold, wet spring and late frost that coincided with bud break delayed early vine growth, though we fared better than northern appellations. Luckily, the hot, dry summer caught the vines up in time for flowering, fruit set, and veraison. Leftover wet soils made for a healthy canopy, which, combined with July's heat, led to some mildew challenges. Even with lower yields, the fruit we did get enjoyed a beneficial ripening period before harvest, delivering quality over quantity.
A long, cold, wet spring and late frost that coincided with bud break delayed early vine growth, though we fared better than northern appellations. Luckily, the hot, dry summer caught the vines up in time for flowering, fruit set, and veraison. Leftover wet soils made for a healthy canopy, which, combined with July's heat, led to some mildew challenges. Even with lower yields, the fruit we did get enjoyed a beneficial ripening period before harvest, delivering quality over quantity.
In the News!
Experiencing Biodynamics in Oregon with Maysara - Read More
About Maysara
Producer Story
Maysara Winery and Momtazi Vineyard, located in McMinnville, Oregon, are a Demeter-certified Biodynamic winery and vineyard owned and operated by the Momtazi family. Maysara means "house of wine" translated from Farsi, a reflection of wine's importance in their Persian culture. A family operation through and through, father Moe Momtazi farms the land, mother Flora keeps the books, and the three daughters, Tahmiene, Naseem, and Hanna are the winemaker, president of sales, and events manager, respectively.
Producer Story
Maysara Winery and Momtazi Vineyard, located in McMinnville, Oregon, are a Demeter-certified Biodynamic winery and vineyard owned and operated by the Momtazi family. Maysara means "house of wine" translated from Farsi, a reflection of wine's importance in their Persian culture. A family operation through and through, father Moe Momtazi farms the land, mother Flora keeps the books, and the three daughters, Tahmiene, Naseem, and Hanna are the winemaker, president of sales, and events manager, respectively.
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