Moro Rinaldini – Lambrusco dell’Emilia Rosato Lot 7 NV
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Italy
Emilia-Romagna
Wine
Sparkling
The Facts
UPCs NV (750ml) - 8 032618 110102
Origins Italy > Emilia-Romagna > Emilia
Appellation Emilia
Varietal Lambrusco
Cepage 100% Lambrusco
Winemaking Harvest takes place at night with immediate soft pressing of the grapes.Secondary fermentation takes place at controlled temperature in autoclaves with cultivated yeasts.
Aging The must is then filtered and rests at 32F for approximately
Annual Production 500 cases
Markets California
Trade and Media
The Character
Overall Delightful and lightly sparkling rosé
Aromas Ripe aromas of red cherry
Mouthfeel Creamy, approachable texture
Tasting Notes A delightful, lightly sparkling rose', medium pink with ripe aromas of red cherry and a creamy, approachable texture. Fragrant, balanced with a long-lasting finish. Served chilled, it is perfect as an aperitif. A perfect pairing with charcuterie, light first courses, white meat dishes, fried seafood platters and it is also fabulous with pizza.
Pairings A perfect pairing with charcuterie and light first courses
Awards 91pts James Suckling
Sustainability Sustainable In Practice
The Story
Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia
Harvest takes place at night with immediate soft pressing of the grapes. The must is then filtered and rests at 32F for approximately 2 months.
Secondary fermentation takes place at controlled temperature in autoclaves with cultivated yeasts.
Harvest takes place at night with immediate soft pressing of the grapes. The must is then filtered and rests at 32F for approximately 2 months.
Secondary fermentation takes place at controlled temperature in autoclaves with cultivated yeasts.
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