Moro Rinaldini – Lambrusco Reggiano Secco
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Italy
Emilia-Romagna
Wine
Sparkling
The Facts
UPCs NV (750ml) - 8 032618 100010
Origins Italy > Emilia-Romagna > Reggiano
Appellation Reggiano
Varietal Lambrusco
Cepage 100% Lambrusco
Winemaking Harvest takes place during the first half of October. Temperature-controlled fermentation "in rosso" on the skins. Secondary fermentation follows at controlled temperatures in autoclaves with cultivated yeasts.
Alcohol by Volume 11.0%
Annual Production 850 cases
Markets California
Trade and Media
The Character
Overall Enjoy throughout the whole meal
Aromas Red fruit and prunes
Mouthfeel Long and clean
Tasting Notes Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia Harvest takes place during the first half of October. Temperature-controlled fermentation "in rosso" on the skins. Secondary fermentation follows at controlled temperatures in autoclaves with cultivated yeasts.
Pairings Great as a chilled aperitif
Awards 90pts Vinous
Sustainability Sustainable In Practice
The Story
Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia
Harvest takes place during the first half of October. Temperature-controlled fermentation "in rosso" on the skins.
Secondary fermentation follows at controlled temperatures in autoclaves with cultivated yeasts.
Harvest takes place during the first half of October. Temperature-controlled fermentation "in rosso" on the skins.
Secondary fermentation follows at controlled temperatures in autoclaves with cultivated yeasts.
About Moro Rinaldini
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