Moro Rinaldini – Lambrusco Reggiano Secco
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Italy
Emilia-Romagna
Wine
Sparkling
The Facts
UPCs NV (750ml) - 8 032618 100010
Origins Italy > Emilia-Romagna > Reggiano
Appellation Reggiano
Varietal Lambrusco
Cepage 100% Lambrusco
Winemaking Harvest takes place during the first half of October. Temperature-controlled fermentation "in rosso" on the skins. Secondary fermentation follows at controlled temperatures in autoclaves with cultivated yeasts.
Annual Production 850 cases
Markets California
Trade and Media
The Character
Overall Enjoy throughout the whole meal
Aromas Red fruit and prunes
Mouthfeel Long and clean
Tasting Notes Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia Harvest takes place during the first half of October. Temperature-controlled fermentation "in rosso" on the skins. Secondary fermentation follows at controlled temperatures in autoclaves with cultivated yeasts.
Pairings Great as a chilled aperitif
Awards 90pts Vinous
Sustainability Sustainable In Practice
The Story
Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia
Harvest takes place during the first half of October. Temperature-controlled fermentation "in rosso" on the skins.
Secondary fermentation follows at controlled temperatures in autoclaves with cultivated yeasts.
Harvest takes place during the first half of October. Temperature-controlled fermentation "in rosso" on the skins.
Secondary fermentation follows at controlled temperatures in autoclaves with cultivated yeasts.
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