Presqu’ile – Santa Barbara County Pinot Noir
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USA - CA
Santa Barbara County
Wine
Red
The Facts
UPCs 2023 (750ml) - 8 60395 00061 6
Origins USA - CA > Santa Barbara County
Appellation Santa Barbara County
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Native yeast fermentation. Aged 11 months in neutral oak and 6 months in stainless for purity and lift.
Aging 11 months in neutral French oak, 6 months in stainless steel
Alcohol by Volume 13.5%
Markets Texas
Trade and Media
The Character
Overall Bright, earthy Pinot Noir from Santa Barbara County
Aromas Bing cherry, rose hip, orange rind, sandalwood, and forest floor
Mouthfeel Silky, balanced, and lightly structured
Tasting Notes Fresh and earth-driven with cherry, dried citrus, sandalwood, and soft spice. Vibrant acidity and a graceful finish.
Selling Point Cool-climate Pinot with energy and elegance
Pairings Seared duck breast, mushroom tart, miso-glazed salmon, or a thyme-scented roast chicken
Sustainability Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
The Story
A vibrant expression of Santa Barbara County Pinot Noir, this wine blends fruit from four sustainably farmed vineyard sites to showcase the region’s cool-climate precision. Fermented with native yeast and aged in neutral oak and stainless, it’s lifted, earthy, and effortlessly expressive.
About Presqu'ile
Producer Story
Presqu’ile is a family-owned winery located in Santa Barbara County’s Santa Maria Valley, producing small-lot wines from one of California’s premier cool-climate regions. Our wholesale portfolio includes Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Gamay, Rosé, and Aligoté.
Producer Story
Presqu’ile is a family-owned winery located in Santa Barbara County’s Santa Maria Valley, producing small-lot wines from one of California’s premier cool-climate regions. Our wholesale portfolio includes Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Gamay, Rosé, and Aligoté.
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