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Pueyo – Galipette Petillant Natural de Muscadelle

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France
Bordeaux
Wine
Sparkling

The Facts

UPCs NV (750ml) - 8 79039 00215 2
Origins France > Bordeaux
Appellation Bordeaux
Varietal Muscadelle
Cepage 50% Semillon, 50% Muscadelle
Winemaking Following this most ancient method of producing sparkling wine, he puts the wine into bottle toward the end of its alcoholic fermentation with no additions whatsoever, allowing the natural yeasts to devour the remaining sugars and convert them into bubbles.
Markets Texas

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The Character

Tasting Notes ebulliently bubbly, gently funky brew that tastes of lemongrass, Granny Smith apples, and white pepper—round but with great acidity, and with a deep connection to the underlying fruit that the best pet-nats convey viscerally.
Sustainability Vegan, Minimal Intervention / Augmentation, Natural Fermentation

The Story

A delicious pétillant naturel made from equal parts Semillon and Muscadelle from a vineyard just outside Saint-Emilion. It’s a proudly unrefined and risk-embracing wine; after all, methode ancestrale is about harnessing the miraculous chaos of fermentation itself, rather than carefully governing a prompted yeast autolysis à la later methods. But it is remarkably delicious, and, given its lack of additive, very easy to digest as well. As for the name, in French literally means “somersault,” but colloquially it refers to a different kind of tumble.

About Pueyo

Producer Story

Spread over 4 municipalities, Libourne, Saint Emilion, Lugon and Mouliets-Villemartin, the Vignobles Pueyo are a family business that has existed since the end of the 19th century.

The property has been certified organic since 2013, in viticulture the principles of conservation agriculture are applied. Biodynamic practices have also been progressively implemented since 2017 with the help of a specialist consultant. In this agro-ecological dynamic, the objective in the wine-making process is to use the minimum of oenological inputs.

Producer Story

Spread over 4 municipalities, Libourne, Saint Emilion, Lugon and Mouliets-Villemartin, the Vignobles Pueyo are a family business that has existed since the end of the 19th century.

The property has been certified organic since 2013, in viticulture the principles of conservation agriculture are applied. Biodynamic practices have also been progressively implemented since 2017 with the help of a specialist consultant. In this agro-ecological dynamic, the objective in the wine-making process is to use the minimum of oenological inputs.

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