San Fereolo – “La Lupa” Rosato
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Italy
Piedmont
Wine
Rose
The Facts
Origins Italy > Piedmont > Langhe
Appellation Dogliani
Varietal Dolcetto
Cepage 95% Dolcetto, 5% Gewurztraminer
Winemaking Saignee method
Markets Texas
Trade and Media
The Character
Selling Point Structured and serious rosé from the queen of Dogliani
Pairings Ripe cheese, white meat, game, pizza
Sustainability Certified Biodynamic
The Story
"La Lupa is a seriously made rose which eschews the dominant "light at all costs" paradigm and possesses the vinosity and depth of real wine. Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer), it pours a deep, glowing, orange-y pink; the nose is spice-drenched and soaring, but with plump fruit lurking; and the palate shows a touch of structure with ample richness and a current of energy that pulses through all her wines." -- RWM
About San Fereolo
Producer Story
"Nicoletta Bocca has been the driving force at San Fereolo since she acquired the property in 1992, during which time she has mastered the terroir of her Valdibà subzone and completed the conversion to certified biodynamic (Demeter)." --RWM
Producer Story
"Nicoletta Bocca has been the driving force at San Fereolo since she acquired the property in 1992, during which time she has mastered the terroir of her Valdibà subzone and completed the conversion to certified biodynamic (Demeter)." --RWM
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