Ca Viola – Dolcetto d’Alba Vilot
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Italy
Piedmont
Wine
Red
The Facts
UPCs 2021 (750ml) - 8 033749 740090
Origins Italy > Piedmont > Langhe
Appellation Alba
Varietal Dolcetto
Cepage 100% Dolcetto
Winemaking The wine spends 10 days in temperature-controlled tanks with 10 months in stainless steel and then 2 months in bottle. Unfiltered.
Aging 10 months in stainless steel and then 2 months in bottle.
Annual Production 555 cases
Markets California
Trade and Media
The Character
Overall Rich ruby red color. The nose plays on notes of fresh fruit
Aromas Fruity blackberry
Mouthfeel Smooth, agile, fresh, and balanced
Tasting Notes Rich ruby red color. The nose plays on notes of fresh fruit and finishes with a pleasant note of blackberry. Smooth, agile, fresh, and balanced in the mouth.
Selling Point The Dolcetto as tradition dictates.
Awards 91pts James Suckling, 90pts Wine Enthusiast
Sustainability Certified Organic, Certified Sustainable, Vegan
The Story
Born in 1996, it is the younger brother of the more well-known Barturot. Its 20 years old vineyards produce 70 quintals of grape per hectare, under the sun of Montelupo at a height of 400 meters.
About Ca Viola
Brand Story
Giuseppe "Beppe" Caviola, one of the most important oenologists in Italy, has worked as a winemaking consultant for many notable producers and in 2002, was named "Enologist of the Year" by Gambero Rosso. In 1991 Beppe decided to make his own wine, locating his cellar in Dogliani, in the heart of Piemonte. Ca'Viola means "little violet house" in local dialect.
Brand Story
Giuseppe "Beppe" Caviola, one of the most important oenologists in Italy, has worked as a winemaking consultant for many notable producers and in 2002, was named "Enologist of the Year" by Gambero Rosso. In 1991 Beppe decided to make his own wine, locating his cellar in Dogliani, in the heart of Piemonte. Ca'Viola means "little violet house" in local dialect.
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