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USA - CA
Sierra Foothills
Wine
Red
The Facts
Trade and Media
The Character
The Story
Skinner wines are all about tipping a brim to the wines of the Old World while embracing the glorious mountain terroir of El Dorado County. That being said, we maintain a delicate balance of ripeness and structure. Native is made entirely by co-fermentation, meaning all of these varietals were harvested and fermented together, dominated by our Legacy block from our estate (namely, Trousseau, Petite Bouschet, Mission and Carignan). We handle our native fermentations with the remontage technique (versus the more commonly used pigeage, or punch down); gentler on the berries, but aggressively more aerobic for the juice, encouraging high CO2 production which both protects and bolsters our aromatic profile. We aim to produce a wine that sings the praises of the terroir from whence it came. Gently pressed, settled, and sent to barrel for 10 months. Racked and returned in the spring, and bottled just before harvest.
About Skinner Vineyards & Winery
Producer Story
Much like an unearthed vein of gold’s illusive promise once hidden deep within the rock, the contemporary story of Skinner Vineyards and Winery began with a chance encounter that would ultimately reveal six generations of family legacy built on the dreams of a Scottish immigrant and miner during the California Gold Rush with a passion for winemaking in the rich foothills of El Dorado County.
Producer Story
Much like an unearthed vein of gold’s illusive promise once hidden deep within the rock, the contemporary story of Skinner Vineyards and Winery began with a chance encounter that would ultimately reveal six generations of family legacy built on the dreams of a Scottish immigrant and miner during the California Gold Rush with a passion for winemaking in the rich foothills of El Dorado County.
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