Tement – Kalk & Kreide Sauvignon Blanc
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Austria
Styria
Wine
White
The Facts
UPCs 2023 (750ml) - 9 120010 217906
Origins Austria > Styria > Steiermark
Appellation Sudsteiermark
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Spontaneous fermentation using stainless steel tanks.
Aging 6-12 months in stainless
Markets Texas
Trade and Media
The Character
Overall Complex and focused
Aromas Ripe pear notes with aromatic elderberry, cassis, spice, salinity and bright lemon.
Mouthfeel Radiantly clear on the palate
Tasting Notes Refreshing citrus notes, local yellow fruit, elder flower, and black currants. Mineral and straight forward. Makes you long for the next sip.
Selling Point Tement's signature wine
Pairings Gruyere, Chicken sausage, seafood, herbaceous dishes
Sustainability Certified Biodynamic, Certified Organic, Minimal Intervention / Augmentation, Natural Fermentation
The Story
The terroir is a mix of 55 Sauvignon plots of their best southern Styrian vineyards, mainly grown on mineral limestone and chalk soils. 'Kalk & Kreide' translates to 'limestone and chalk'.
About Tement
Producer Story
Armin Tement happily joined his family winery in Sudsteiermark (South Styria) in 2005. His father, Manfred Tement, had over time, firmly established Weingut Tement as a benchmark producer for Styrian Sauvignon Blanc and Morillon. Tement is specialized in making exceptional single-vineyard wines, but the flagship is the regional Sudsteiermark Sauvignon Blanc “Kalk & Kreide”. It is a blend from fifty-five sites and the name describes the main terroir, limestone and clay. Like all of their wines, the grapes are harvested by hand.
Producer Story
Armin Tement happily joined his family winery in Sudsteiermark (South Styria) in 2005. His father, Manfred Tement, had over time, firmly established Weingut Tement as a benchmark producer for Styrian Sauvignon Blanc and Morillon. Tement is specialized in making exceptional single-vineyard wines, but the flagship is the regional Sudsteiermark Sauvignon Blanc “Kalk & Kreide”. It is a blend from fifty-five sites and the name describes the main terroir, limestone and clay. Like all of their wines, the grapes are harvested by hand.
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