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Tenuta Sant Anna – Amarone della Valpolicella

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Italy
Veneto
Wine
Red

The Facts

UPCs 2018 (750ml) - 8 001514 001394
Origins Italy > Veneto > Valpolicella
Appellation Valpolicella
Varietal Red Blend
Markets California

Trade and Media

The Character

Aromas Intense black cherry and blueberry notes, with dried fruits and raisins on the finish
Mouthfeel Full-bodied and softly elegant, with an intense flavor.
Pairings Perfectly paired with game, mature cheeses, grilled and braised meats.
Sustainability Organic In Practice, Minimal Intervention / Augmentation

The Story

Tenuta Sant’Anna Amarone, the most prestigious appellation of Valpolicella, is elegant yet modern, with an intense and enveloping flavor. The vines are grown on hilly and also terraced land at approximately 150 meters above sea level. The soil is lime-clay, moderately alkaline and at times calcareous. It lies on marl that dates back to the Eocene era, meaning that stony soil containing fossils may be expected or even abundant. The soil is of average permeability and has a shallow capacity for holding water.

About Tenuta Sant Anna

Brand Story

Tenuta Sant'Anna, which lies some 50 km east of Venice, covers 150 hectares, 140 of which are dedicated to vine growing. It straddles the border between the province of Treviso and the Friuli region, and is one of the largest estate wineries in the eastern Veneto.
In 2015, Riccardo Cottarella, one of Italy’s most highly respected and vastly experienced winemakers, joined to contribute his specialist knowledge to the vine growing and wine making team. The team is dedicated to improving vineyard management methods and production protocols, with a goal of expressing the specific characteristics and unique qualities of each individual variety and wine.

Brand Story

Tenuta Sant'Anna, which lies some 50 km east of Venice, covers 150 hectares, 140 of which are dedicated to vine growing. It straddles the border between the province of Treviso and the Friuli region, and is one of the largest estate wineries in the eastern Veneto.
In 2015, Riccardo Cottarella, one of Italy’s most highly respected and vastly experienced winemakers, joined to contribute his specialist knowledge to the vine growing and wine making team. The team is dedicated to improving vineyard management methods and production protocols, with a goal of expressing the specific characteristics and unique qualities of each individual variety and wine.

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