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Vidaubanaise – Provence ‘Le Provencal’ Rosé

France
Provence
Wine
Rosé

The Facts

Origins France > Provence

Varietal Rose Blend

Cepage 100% Rose Blend

Winemaking Grenache, Cinsault, Carignan, Syrah & Mourvèdre

Production 80,000 bottles

Serendipity Markets California

The Character

Tasting Notes Inviting bouquet of red currants, strawberries and melon. At once delicate yet flavorful on the palate with a long, refreshing finish.

Overall Bright and refreshing

Aromas Tart red fruit and tropical melon

Selling Point Selection of the highest quality cuvées by Maîtres Vignerons

Pairings Summer fare, salads, pasta, grilled meat & fish

Sustainability Sustainable In Practice t

The Story

After harvest, a portion of the grapes undergo a cold maceration at various temperatures and lengths of time according to the grape variety, in order to extract a broader array of aromas. The remaining grapes are vinified by a direct pressing, the traditional method of vinifying rosé in Provence. The wines are blended, the cuvées selected, and élevage is in stainless
steel tanks until early February, when the young rosé is bottled for maximum freshness.

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Brand Story

Established in the town of Vidauban in 1922, the Maîtres Vignerons de la Vidaubanaise today control 600 hectares of vines in the heart of the Appellation Côtes de Provence. Located on the limestone foothills of the Maures massif in the southern Var, between the Mediterranean Sea and the Alps, the terroir benefits from the Mediterranean climate so beneficial for traditional southern varietals such as Grenache, Syrah, Mourvedre, Cinsault, Carignan and Rolle. The various vineyard parcels are vinified separately, allowing for more character and complexity. Wines from the Maîtres Vignerons annually win numerous awards at competitions such as the Mondial du Rosé and the Concours General Agricole, as well as receiving regular references in the French wine press such as the Guide Hachette. Le P

Brand Story

Established in the town of Vidauban in 1922, the Maîtres Vignerons de la Vidaubanaise today control 600 hectares of vines in the heart of the Appellation Côtes de Provence. Located on the limestone foothills of the Maures massif in the southern Var, between the Mediterranean Sea and the Alps, the terroir benefits from the Mediterranean climate so beneficial for traditional southern varietals such as Grenache, Syrah, Mourvedre, Cinsault, Carignan and Rolle. The various vineyard parcels are vinified separately, allowing for more character and complexity. Wines from the Maîtres Vignerons annually win numerous awards at competitions such as the Mondial du Rosé and the Concours General Agricole, as well as receiving regular references in the French wine press such as the Guide Hachette. Le P

More Wines of the "Rose Blend" Varietal

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    • Number of BOTTLES of Vidaubanaise – Provence ‘Le Provencal’ Rosé