Vidaubanaise – Provence ‘Le Provencal’ Rosé
France
Provence
Wine
Rosé
The Facts
Origins France > Provence
Varietal Rose Blend
Cepage 100% Rose Blend
Winemaking Grenache, Cinsault, Carignan, Syrah & Mourvèdre
Production 80,000 bottles
Serendipity Markets California
Trade and Media
The Character
Tasting Notes Inviting bouquet of red currants, strawberries and melon. At once delicate yet flavorful on the palate with a long, refreshing finish.
Overall Bright and refreshing
Aromas Tart red fruit and tropical melon
Selling Point Selection of the highest quality cuvées by Maîtres Vignerons
Pairings Summer fare, salads, pasta, grilled meat & fish
Sustainability Sustainable In Practice
The Story
After harvest, a portion of the grapes undergo a cold maceration at various temperatures and lengths of time according to the grape variety, in order to extract a broader array of aromas. The remaining grapes are vinified by a direct pressing, the traditional method of vinifying rosé in Provence. The wines are blended, the cuvées selected, and élevage is in stainless
steel tanks until early February, when the young rosé is bottled for maximum freshness.
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About Vidaubanaise
Brand Story
Established in the town of Vidauban in 1922, the Maîtres Vignerons de la Vidaubanaise today control 600 hectares of vines in the heart of the Appellation Côtes de Provence. Located on the limestone foothills of the Maures massif in the southern Var, between the Mediterranean Sea and the Alps, the terroir benefits from the Mediterranean climate so beneficial for traditional southern varietals such as Grenache, Syrah, Mourvedre, Cinsault, Carignan and Rolle. The various vineyard parcels are vinified separately, allowing for more character and complexity. Wines from the Maîtres Vignerons annually win numerous awards at competitions such as the Mondial du Rosé and the Concours General Agricole, as well as receiving regular references in the French wine press such as the Guide Hachette. Le P
Brand Story
Established in the town of Vidauban in 1922, the Maîtres Vignerons de la Vidaubanaise today control 600 hectares of vines in the heart of the Appellation Côtes de Provence. Located on the limestone foothills of the Maures massif in the southern Var, between the Mediterranean Sea and the Alps, the terroir benefits from the Mediterranean climate so beneficial for traditional southern varietals such as Grenache, Syrah, Mourvedre, Cinsault, Carignan and Rolle. The various vineyard parcels are vinified separately, allowing for more character and complexity. Wines from the Maîtres Vignerons annually win numerous awards at competitions such as the Mondial du Rosé and the Concours General Agricole, as well as receiving regular references in the French wine press such as the Guide Hachette. Le P
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