Viticcio – Ferraio Toscana IGT
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Italy
Tuscany
Wine
Red
The Facts
UPCs 2019 (750ml) - 7 51095 16215 8
Origins Italy > Tuscany > Toscana IGT
Appellation Toscana IGT
Varietal Red Blend
Cepage 40% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot
Winemaking Alcoholic fermentation and maceration in stainless steel tanks for 15-20 days at 26-30°C.
Aging 12 months in steel and Slavonian oak barrels
Annual Production 8300 Cases
Markets California, Texas, National
Trade and Media
The Character
Overall Smooth & Deep
Aromas Blackberry, Blackcurrant, Hyacinth, Violet
Mouthfeel Refreshing & Elegant with Savory Tannins
Tasting Notes Ruby red with fruity notes of blackberries and black currants, and floral scents of hyacinth and violets. Refreshing and savory in the mouth, with a good body and a subtly long finish. Overall, Ferraio 2016 is a very pleasing wine that is easy to drink and pair. Ready to drink but with the potential to age in the bottle up to six years
Selling Point An Everyday Wine with Super Tuscan influence.
Pairings Hard Cheeses and Smoked Meats, Stewed Lamb Curry
Sustainability Certified Organic, Vegan, Biodynamic In Practice
The Story
The latest addition to the Viticcio line up, 'Ferraio' is produced from young Sangiovese, Merlot & Cabernet Sauvignon vines. It is blended for immediate, juicy consumption and made for everyday life.
In the News!
2021 Organic Harvest Update Across Italy - Read More
Every Case Counts: Ukrainian Relief Aid Campaign - Read More
About Viticcio
Producer Story
Viticcio has been making wines since 1964, among the rolling hills of Greve in Chianti, in the very heart of Chianti Classico. The winery has grown to encompass 120 hectares of estate-owned land among the hills of Chianti Classico and Maremma.
Producer Story
Viticcio has been making wines since 1964, among the rolling hills of Greve in Chianti, in the very heart of Chianti Classico. The winery has grown to encompass 120 hectares of estate-owned land among the hills of Chianti Classico and Maremma.
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