Certosa Di Belriguardo – InNno Sangiovese Toscano IGT
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Italy
Tuscany
Wine
Red
The Facts
UPCs
- 2020 (750ml) - 8 032622 051803
- 2019 (750ml) - 8 032622 051803
Origins Italy > Tuscany > Toscana IGT
Appellation Toscana IGT
Varietal Sangiovese
Cepage 100% Sangiovese
Markets California
Trade and Media
The Character
Awards 2019 - 92pts James Suckling
Sustainability 2019 - Green Practicing, Minimal Intervention / Augmentation
The Story
InNno aims to be an innovative wine while observing the Tuscan tradition of the production of Sangiovese, thanks to the union of two 100% Sangiovese wines produced from vineyards that are considerably different in terms of age and soil. InNno is the product of the meeting of two free spirits, Gianna Nannini and Oscar Farinetti. The perfectly central N on the label was taken from an autobiographical manuscript of Gianna’s paternal grandfather, Guido Nannini. InNno has a very decisive yet delicate taste, which makes you feel free to live and express yourself.
About Certosa Di Belriguardo
Producer Story
The Certosa di Belriguardo, with its 75 hectares of land, seven of which are cultivated with vineyards, is located seven kilometres from Siena, in the heart of the “Chianti dei Colli Senesi” area.
The estate cultivates mainly Sangiovese, the area’s most representative grape variety, which has always been part of the DNA of these soils. The meticulous attention and care devoted to the vines is possible thanks to the limited extension of the vineyards, which are pruned and harvested entirely by hand.
The estate has abandoned the use of synthetic fertilizers and herbicides and is currently undergoing conversion to organic farming.
Producer Story
The Certosa di Belriguardo, with its 75 hectares of land, seven of which are cultivated with vineyards, is located seven kilometres from Siena, in the heart of the “Chianti dei Colli Senesi” area.
The estate cultivates mainly Sangiovese, the area’s most representative grape variety, which has always been part of the DNA of these soils. The meticulous attention and care devoted to the vines is possible thanks to the limited extension of the vineyards, which are pruned and harvested entirely by hand.
The estate has abandoned the use of synthetic fertilizers and herbicides and is currently undergoing conversion to organic farming.
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