Raventos i Blanc – De Nit Rosat

Price Matrix

Stock Quantities

Spain

Catalunya

Wine

Sparkling

The Facts

UPCs

2022 (375ml) - 8 421478 704351
2022 (750ml) - 8 421478 770158
2022 (3L) - 8 421478 700223
2021 (1.5L) - 8 421478 710703
2021 (3L) - 8 421478 700223

Origins Spain > Catalunya > Penedes

Appellation Conca del Riu Anoia

Varietal Xarel-lo

Cepage 49% Xarel-lo, 34% Macabeo, 12% Parellada, 5% Monastrell

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Lively and delicate

Aromas : Wild fruit, citrus, with the typical notes of aromatic Mediterranean herbs such as fennel.

Mouthfeel Mature and with great freshness

Pairings Salmon, tuna, shellfish.

Awards

2022 - 95pts Decanter
2021 - 90pts Wine Spectator, 16pts Jancis Robinson, Top 100 Wineries - Wine & Spirits

Sustainability 2021 - Certified Organic, Vegan, Biodynamic In Practice, Sustainable In Practice, Natural Fermentation

The Story

The vines of the Barbera, Plana and Viader plots have deep soil with a clay loam texture, which provides freshness and elegance. Born after the meeting between Pepe Raventós and Antoine Billecart in 2004. Lightly painted with a touch of Monastrell, which gives it its seductive color, complexity and structure. 50% grapes from our estate and 50% grapes from farmers from Conca Riu Anoia.

About Raventos i Blanc

Producer Story

Raventós i Blanc is a point of reference worldwide for its working viticulture methods. From our historical and family farm, comes the Raventós i Blanc sparkling wines. Wines with a unique character marked by the minerality of our soils and by a demanding and respectful viticulture (certified biodynamic estate and certified organic sparkling wines).An estate that since 1497 belongs to the Raventós family, and where in 1872 the first Catalan champagne was produced. Probably one of the longest winemaking traditions in the world. Today it is an agricultural organism surrounded by forests, a lake and two hills that mark our microclimate. Our animals help us to regenerate the soils and create the compost while the horses work the vineyard according to ancestral traditions.

Producer Story

Raventós i Blanc is a point of reference worldwide for its working viticulture methods. From our historical and family farm, comes the Raventós i Blanc sparkling wines. Wines with a unique character marked by the minerality of our soils and by a demanding and respectful viticulture (certified biodynamic estate and certified organic sparkling wines).An estate that since 1497 belongs to the Raventós family, and where in 1872 the first Catalan champagne was produced. Probably one of the longest winemaking traditions in the world. Today it is an agricultural organism surrounded by forests, a lake and two hills that mark our microclimate. Our animals help us to regenerate the soils and create the compost while the horses work the vineyard according to ancestral traditions.