Vins Pepe Raventos – Xarel Lo
Price Matrix
Stock Quantities
Spain
Catalunya
Wine
White
The Facts
UPCs
- 2022 (750ml) - 8 421478 660022
- 2021 (750ml) - 8 421478 660022
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Xarel-lo
Cepage 100% Xarel-lo
Markets Texas
Trade and Media
The Character
Overall Round and enveloping
Aromas A wide range of aromatic nuances from aniseed, Mediterranean herbs, smoked, fruit and iodine.
Mouthfeel Saline and fresh wine.
Pairings Grilled fish, salmon and white meats.
Awards 2021 - 95pts Wine Anorak Vintage 2017, 95pts Wine Anorak, 18pts Wine Anorak Vintage 2017, 18pts Jancis Robinson Vintage 2018, 18pts Nº1 White Spanish Wines Jancis Robinson
Sustainability 2021 - Certified Organic, Vegan, Biodynamic In Practice, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
The Story
Xarel·lo from Vinya del Noguer Alt vineyard, a plot located above Mas del Serral. A single varietal white wine from a small plot of 2.10 hc with vines over 50 years old. A vineyard that we only work with animal traction and following the principles of biodynamics and regenerative agriculture techniques.
About Vins Pepe Raventos
Brand Story
The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.
Brand Story
The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.
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