Raventos i Blanc – Manuel Raventos No Dosage
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Spain
Catalunya
Wine
Sparkling
The Facts
UPCs
- 2016 (750ml) - 8 421478 702203
- 2014 (750ml) - 8 421478 702203
Origins Spain > Catalunya > Penedes
Appellation Conca del Riu Anoia
Varietal Xarel-lo
Cepage 75% Xarel-lo, 25% Macabeo
Markets Texas
Trade and Media
The Character
Overall Very creamy and wide.
Aromas A high aromatic intensity and a wide range of aromatic nuances that come out over time in the bottle
Mouthfeel Complex and maintains the exuberance of the nose.
Pairings Fish, rices, white meats and lobster.
Awards
- 2016 - 17pts Jancis Robinson, TOP 100 Wineries of 2023 Wine & Spirits
- 2014 - 95pts Wine Advocate, 17pts Jancis Robinson
Sustainability 2016 - Vegan, Biodynamic In Practice, Sustainable In Practice, Natural Fermentation
The Story
Manuel Raventós Negra is the personal selection Manuel Raventós makes of the best wines of the vintage. For lovers of fresh Wines with acidity, structure and volume. Tense on the palate, with fine bubbles and aromas of toast and butter. A sparkling wine that, due to its exceptional character, is only bottled in the most exceptional vintages.
About Raventos i Blanc
Brand Story
Raventós i Blanc is a point of reference worldwide for its working viticulture methods. From our historical and family farm, comes the Raventós i Blanc sparkling wines. Wines with a unique character marked by the minerality of our soils and by a demanding and respectful viticulture (certified biodynamic estate and certified organic sparkling wines).An estate that since 1497 belongs to the Raventós family, and where in 1872 the first Catalan champagne was produced. Probably one of the longest winemaking traditions in the world. Today it is an agricultural organism surrounded by forests, a lake and two hills that mark our microclimate. Our animals help us to regenerate the soils and create the compost while the horses work the vineyard according to ancestral traditions.
Brand Story
Raventós i Blanc is a point of reference worldwide for its working viticulture methods. From our historical and family farm, comes the Raventós i Blanc sparkling wines. Wines with a unique character marked by the minerality of our soils and by a demanding and respectful viticulture (certified biodynamic estate and certified organic sparkling wines).An estate that since 1497 belongs to the Raventós family, and where in 1872 the first Catalan champagne was produced. Probably one of the longest winemaking traditions in the world. Today it is an agricultural organism surrounded by forests, a lake and two hills that mark our microclimate. Our animals help us to regenerate the soils and create the compost while the horses work the vineyard according to ancestral traditions.
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