Cave Amadeu
Mario Geisse, a former winemaker for Chandon, started his own sparkling-only boutique winery in the 1970s in the southernmost state of Brazil. Focusing on micro-terroir, Cave Amadeu is made by the Geisse family, a boutique, internationally acclaimed producer of fine sparking wine in southern Brazil. Originally from Chile, the Geisse family moved to Pinto Bandeira, Brazil to unleash the potential of the mineral composition found in the southern region’s soil and perfect for crafting high quality, sparkling wine. The winery focuses on micro-terroir and micro-production. Cave Amadeu Brut Rose is strictly made using the traditional, or champenoise, method.
Biography
Mario Geisse, a former winemaker for Chandon, started his own sparkling-only boutique winery in the 1970s in the southernmost state of Brazil. Focusing on micro-terroir methods at high altitude, his extraordinarily high-quality wines showcase some of the best sparkling wines in South America. The fruit is grown under rigorous organic practices to keep pesticides out of their products. Wines are hand-riddled, method-champenoise, and aged to perfection.
Wines from Cave Amadeu
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