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Cave Amadeu – Brut Rose

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Brazil
Pinto Banderia
Wine
Sparkling

The Facts

UPCs 2023 (750ml) - 7 898249 840562
Origins Brazil > Pinto Banderia
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Grown at 700m elevation in volcanic soil.
Aging Minimum 12 months on the lees
Alcohol by Volume 12.5%
Markets California, Texas

Trade and Media

The Character

Overall Overdelivers for the money, organic Brut Rose!
Aromas Strawberry, raspberry, cherry, pastry, baking spice
Mouthfeel Crisp & Refreshing
Tasting Notes This wine has refreshing acidity, good aromatic intensity, with hints of red fruit and spice. Good structure and persistence. Red fruits on the nose with a hint of spice.
Selling Point Offers every day customers a great quality for value
Pairings Enjoy with pasta and shrimp, grilled salmon, and paellas

The Story

Mario Geisse, a former winemaker for Chandon, started his own sparkling-only boutique winery in the 1970s in the southernmost state of Brazil. Cave Amadeu is a boutique, internationally acclaimed producer of fine sparking wine in the south of Brazil. Originally from Chile, the Geisse family moved to Pinto Bandeira, Brazil to unleash the potential of the mineral composition found in the southern region’s soil and perfect for crafting high quality, sparkling wine. The winery focuses on micro-terroir and micro-production. Cave Amadeu Brut Rose is strictly made using the traditional, or champenoise, method.

About Cave Amadeu

Producer Story

Cave Amadeu is made by the Geisse family, a boutique, internationally acclaimed producer of fine sparking wine in southern Brazil. Originally from Chile, the Geisse family moved to Pinto Bandeira, Brazil to unleash the potential of the mineral composition found in the southern region’s soil and perfect for crafting high quality, sparkling wine. The winery focuses on micro-terroir and micro-production. Cave Amadeu Brut is strictly made using the traditional, or champenoise, method.

Producer Story

Cave Amadeu is made by the Geisse family, a boutique, internationally acclaimed producer of fine sparking wine in southern Brazil. Originally from Chile, the Geisse family moved to Pinto Bandeira, Brazil to unleash the potential of the mineral composition found in the southern region’s soil and perfect for crafting high quality, sparkling wine. The winery focuses on micro-terroir and micro-production. Cave Amadeu Brut is strictly made using the traditional, or champenoise, method.

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