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France
Languedoc-Roussillon
Wine
White
The Facts
Trade and Media
The Story
After hand-harvesting, the grapes are crushed and spend nearly half a day on the skins before the juice is released to ferment in temperature-controlled stainless steel tanks. The finished wine ages on the lees prior to bottling.
About 90+ Cellars
Producer Story
Kevin Mehra launched 90+ Cellars. His concept was simple: allow great wineries to sell more wine through a new brand. By offering to not disclose the source, Kevin found that many wineries were happy to offer him their top wines at lower costs in order to sell more. And in doing so, 90+ Cellars was able to bring these world class wines to more people at better prices.
Producer Story
Kevin Mehra launched 90+ Cellars. His concept was simple: allow great wineries to sell more wine through a new brand. By offering to not disclose the source, Kevin found that many wineries were happy to offer him their top wines at lower costs in order to sell more. And in doing so, 90+ Cellars was able to bring these world class wines to more people at better prices.
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