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Airfield Estates – Viognier

United States
Washington
Wine
White

The Facts

Origins United States > Washington

Appellation Yakima Valley

Varietal Viognier

Cepage 100% Viognier

Winemaking 100% Malolactic fermentation without diacetyl production to preserve fruit aromatics and balance

Aging On lees; 50% French Oak, 50% Steel

Alcohol Content 13.7 %

Production 815 cases

Serendipity Markets California, Texas

The Character

Tasting Notes Vivid aromatics of ripe pear, banana peel, and honeysuckle carry through to the palate. Secondary flavors of marzipan intertwine with the fruit adding a layer of complexity. Richly textured and exceptionally balanced, this wine leaves a smooth, creamy mark on the finish.

Overall Vivid & heady

Mouthfeel Richly textured & smooth

Aromas Pear & honeysuckle with layers of marzipan

Selling Point Elegance & luxury for any night of the week

Pairings Schnitzel, Lemon Roasted Chicken, Mussels & Frites

Sustainability Vegan t, Sustainable In Practice t

The Story

Every step in the life of this Viognier moves it toward delivering balance & luxury.

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Brand Story

Airfield Estates has a deeply rooted history that traces back to 1907 when our founder and great-grandfather, H. Lloyd Miller, pioneered to the northwest settling in Sunnyside, Washington. ] By 1920, H. Lloyd had acquired the site where our estate vineyard is located today. Our father, Mike Miller, joined the family farm in 1974. He became highly involved in wine grape production.

Brand Story

Airfield Estates has a deeply rooted history that traces back to 1907 when our founder and great-grandfather, H. Lloyd Miller, pioneered to the northwest settling in Sunnyside, Washington. ] By 1920, H. Lloyd had acquired the site where our estate vineyard is located today. Our father, Mike Miller, joined the family farm in 1974. He became highly involved in wine grape production.

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