Airfield Estates – Viognier
United States
Washington
Wine
White
The Facts
Origins United States > Washington
Appellation Yakima Valley
Varietal Viognier
Cepage 100% Viognier
Winemaking 100% Malolactic fermentation without diacetyl production to preserve fruit aromatics and balance
Aging On lees; 50% French Oak, 50% Steel
Alcohol Content 13.7 %
Production 815 cases
Serendipity Markets California, Texas
Trade and Media
The Character
Tasting Notes Vivid aromatics of ripe pear, banana peel, and honeysuckle carry through to the palate. Secondary flavors of marzipan intertwine with the fruit adding a layer of complexity. Richly textured and exceptionally balanced, this wine leaves a smooth, creamy mark on the finish.
Overall Vivid & heady
Mouthfeel Richly textured & smooth
Aromas Pear & honeysuckle with layers of marzipan
Selling Point Elegance & luxury for any night of the week
Pairings Schnitzel, Lemon Roasted Chicken, Mussels & Frites
Sustainability Vegan , Sustainable In Practice
The Story
Every step in the life of this Viognier moves it toward delivering balance & luxury.
Videos
About Airfield Estates
Brand Story
Airfield Estates has a deeply rooted history that traces back to 1907 when our founder and great-grandfather, H. Lloyd Miller, pioneered to the northwest settling in Sunnyside, Washington. ] By 1920, H. Lloyd had acquired the site where our estate vineyard is located today. Our father, Mike Miller, joined the family farm in 1974. He became highly involved in wine grape production.
Brand Story
Airfield Estates has a deeply rooted history that traces back to 1907 when our founder and great-grandfather, H. Lloyd Miller, pioneered to the northwest settling in Sunnyside, Washington. ] By 1920, H. Lloyd had acquired the site where our estate vineyard is located today. Our father, Mike Miller, joined the family farm in 1974. He became highly involved in wine grape production.
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