Dom Bott – First Flight Viognier
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France
Vin de France
Wine
White
The Facts
UPCs 2021 (750ml) - 7 45163 00142 5
Origins France > Vin de France
Appellation Vin de France
Varietal Viognier
Cepage 100% Viognier
Winemaking Grapes are hand picked & then sorted in the vineyard. 100% destemmed. Cold maceration in temp-controlled stainless tanks
Aging 10 months in French oak barrels
Annual Production 4,000 bottles
Markets California
Trade and Media
The Character
Overall Delicate & Expressive
Aromas Floral notes & fresh fruit, minerality
Mouthfeel Round & Elegant
Tasting Notes Pale gold with golden highlights. Expressive and delicate with floral notes and fresh fruit. Elegant on the palate with a delicate opening and beautiful minerality. The wine has the potential to age for five years.
Selling Point Sustainably made Rhone Viognier
Pairings Roasted chicken, Southeast Asian curries, Pad Thai
Sustainability Vegan, Green Practicing, Natural Fermentation
The Story
Vineyard location: Condrieu /Ampuis The vines are planted at a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel. The wine then ages for 10 months in French oak barrels before bottling.
About Dom Bott
Producer Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
Producer Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
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