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Amass – Riverine Non-Alcoholic Spirit

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USA - CA
North Coast
Non-Alcoholic
Non-Alcoholic - Spirit

The Facts

UPCs (750ml) - 8 50018 05339 6
Origins USA - CA > North Coast
Varietal Other
Markets Texas

Trade and Media

The Character

Overall A DISTILLED NON-ALCOHOLIC SPIRIT INSPIRED BY THE PACIFIC NW
Aromas Bright sumac fades to cool mint.
Mouthfeel layered with floral sweetness of crisp apple and cucumber.
Tasting Notes NOSE — Bright sumac fades to cool mint. PALATE — Citrus, sorrel, and coriander lend a vibrant piquancy to start, layered with floral sweetness of crisp apple and cucumber. FINISH — Mossy notes from thyme and parsley linger on the rear palate, as rosemary imparts a long herbal finish.
Selling Point 0% alc, 14 botanicals, Distilled in Canada
Sustainability Minimal Intervention / Augmentation

The Story

AMASS Riverine is a refined non-alcoholic spirit that uses natural botanicals to deliver the complex flavor profile consumers have come to expect. Inspired by the temperate rainforest of the Pacific Northwest where Master Distiller Morgan McLachlan first forged her passion for plants, Riverine offers a verdant flavor profile fit for an array of non-alcoholic cocktails or sipped simply on the rocks. Crisp apple, cucumber, and lemon peel impart a fresh floral sweetness onto the spirit, sharpened by the cool taste of mint. Distilled with a regional blend of botanicals, AMASS Riverine takes cues from culinary practice for a distinct finish. Juniper is brightened by sumac and sorrel, while thyme and parsley lend a rich herbal earthiness.

About Amass

Producer Story

Meet Morgan McLachlan: Co-Founder, Master Distiller, Chief Product Officer
Morgan McLachlan grew up in the Canadian Pacific Northwest, where she spent many afternoons exploring the forest, forging what would become a lifelong fascination with plants. While she appreciates distilling tradition, she considers herself a punk rock distiller, experimenting with any and all plants, herbs, and spices that she can get her hands on. Her expertise in botanicals coupled with an encyclopedic knowledge of distilling are the driving forces behind AMASS.

Producer Story

Meet Morgan McLachlan: Co-Founder, Master Distiller, Chief Product Officer
Morgan McLachlan grew up in the Canadian Pacific Northwest, where she spent many afternoons exploring the forest, forging what would become a lifelong fascination with plants. While she appreciates distilling tradition, she considers herself a punk rock distiller, experimenting with any and all plants, herbs, and spices that she can get her hands on. Her expertise in botanicals coupled with an encyclopedic knowledge of distilling are the driving forces behind AMASS.

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