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Bruno Verdi – Pinot Grigio Oltrepo Pavese

Price Matrix
Stock Quantities
Italy
Lombardy
Wine
White

The Facts

UPCs
  • 2023 (750ml) - 8 55152 00134 0
  • 2022 (750ml) - 8 55152 00134 0
Origins Italy > Lombardy > Oltrepo Pavese
Appellation Oltrepo Pavese
Varietal Pinot Grigio / Gris
Cepage 100% Pinot Grigio / Gris
Markets Texas

Trade and Media

The Character

Aromas Ripe citrus, apricot, slate, mint, eucalyptus
Mouthfeel Crisp and fresh
Pairings Salads, antipasti, as an aperitif
Sustainability 2022 - Natural Fermentation

The Story

The Verdi family can trace its viticultural origins back seven generations to the 18th century, when Antonio Verdi came from Parma to settle in the rolling hills of Oltrepò Pavese. The grapes are harvested by hand from vineyards in their home village of Canneto Pavese and the adjacent commune of Castana. The wine is fermented and aged in stainless steel at a low temperature and the wine is bottled at the end of winter to capture its scintillating freshness. Verdi’s Pinot Grigio is a fine, elegant wine of great balance.

About Bruno Verdi

Brand Story

The Verdi family can trace its viticultural origins back seven generations to the 18th century, when Antonio Verdi came from Parma to settle in the Oltrepò Pavese. Luigi, of the third generation of Verdis, was the first to transform the family’s grapes into wine. However, it was Bruno who, after World War II, was the first to bottle his wine at the estate. He put his own name on the label and Bruno Verdi wines were born. His son, Paolo, now carries on the tradition skillfully bringing the estate into the modern era.

Brand Story

The Verdi family can trace its viticultural origins back seven generations to the 18th century, when Antonio Verdi came from Parma to settle in the Oltrepò Pavese. Luigi, of the third generation of Verdis, was the first to transform the family’s grapes into wine. However, it was Bruno who, after World War II, was the first to bottle his wine at the estate. He put his own name on the label and Bruno Verdi wines were born. His son, Paolo, now carries on the tradition skillfully bringing the estate into the modern era.

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