Name: Cantine Montagna - Sangue di Giuda
SKU: 46591
Availability: InStock

Cantine Montagna – Sangue di Giuda

Price Matrix

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Italy

Lombardy

Wine

Red

The Facts

UPCs

2023 (750ml) - 8 006433 000503
2022 (750ml) - 8 006433 000503

Origins Italy > Lombardy > Oltrepo Pavese

Appellation Oltrepo Pavese

Varietal Red Blend

Cepage 40% Croatina, 30% Barbera, 20% Vespolina, 10% Red - Other

Winemaking Harvested by hand after a careful analysis of the sugar levels. Grapes are selected by vine and by vineyards according to their ripeness. Grapes are de-stemmed and crushed and then undergo traditional fermentation in steel tanks at a controlled temperature to maintain a high sugar level. Bottling generally starts in February or March following the harvest.

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Sweet & fruity

Aromas Plum, black cherry, blueberry jam, hints of violet

Mouthfeel Smooth & lightly sparkling

Tasting Notes Intense ruby red with purple hues, intense, sweet and warm aromas of fruit and spices. The sweetness is accompanied by a bright fresh note that adds to a pleasant tannic presence.

Pairings Aged Grana cheese, desserts, jam tarts, small pastries, dried fruit

The Story

Legend has it that the name “Sangue di Giuda” (blood of Judas) was given by friars who disapproved of its stimulating and “aphrodisiac” effects.

About Cantine Montagna

Producer Story

Since 1895 Cantine Francesco Montagna has been transforming grapes into wine with the same passion. The wine estate boasts more than a century of history in Broni, an ancient village with a great wine-making tradition.When it comes to making wine, Cantine Francesco Montagna is guided by one simple principle: to allow the terroir of its vineyards to express themselves. The starting point is the careful selection of the most suitable grapes coming from the vineyards of 40 winegrowers for a total area of 150 hectars. Today as in the past, an ongoing commitment focused on making the traditional wines of the Oltrepò Pavese known everywhere.The winery produce 4 lines of wines, each of them has its own character and personality.

Producer Story

Since 1895 Cantine Francesco Montagna has been transforming grapes into wine with the same passion. The wine estate boasts more than a century of history in Broni, an ancient village with a great wine-making tradition.When it comes to making wine, Cantine Francesco Montagna is guided by one simple principle: to allow the terroir of its vineyards to express themselves. The starting point is the careful selection of the most suitable grapes coming from the vineyards of 40 winegrowers for a total area of 150 hectars. Today as in the past, an ongoing commitment focused on making the traditional wines of the Oltrepò Pavese known everywhere.The winery produce 4 lines of wines, each of them has its own character and personality.