Cantina Tudernum – Grechetto di Todi Superiore DOC
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Italy
Umbria
Wine
White
The Facts
UPCs 2020 (750ml) - 8 018219 002298
Origins Italy > Umbria > Colli Martani
Appellation Todi
Varietal Grechetto
Cepage 100% Grechetto
Winemaking Soft pressing, cold maceration at 7°C, fermentation in barriques
Aging Stainless Steel, French Oak
Markets Texas, National
Trade and Media
The Character
Overall Persistent and Intense
Aromas Fruity, Honey, Caramel
Mouthfeel Balanced Acidity
Tasting Notes Tasty, with balanced acidity, soft, very persistent with a typical light almond aftertaste.
Pairings Spicy Cheeses, soups, gorgonzola, and fish
The Story
Collenobile is made with 100% Grechetto di Todi grapes selected by Cantina Tudernum exclusively from our best-performing vineyards. Once the grapes are brought into the winery they are loaded in presses that allow a particularly soft pressing in order to obtain only the best from the grape.
To further enhance this great wine, it is moved to new made barrels (medium-toasted French oak) to initiate the alcoholic fermentation process. The process lasts between 20 and 25 days and temperature is constantly kept at 14-15 °C
To further enhance this great wine, it is moved to new made barrels (medium-toasted French oak) to initiate the alcoholic fermentation process. The process lasts between 20 and 25 days and temperature is constantly kept at 14-15 °C
About Cantina Tudernum
Brand Story
Located in the medieval town of Todi, Cantina Tudernum was established in 1958 by 57 vineyard owners looking to produce and market wine together as a cooperative. By 1995, production spanned 650 hectares. That year, the co-op recognized the potential of Todi (and greater Umbria) to produce quality wines. They redeveloped with a focus on downsizing production and increasing quality, showcasing native Italian varietals, especially the brilliantly rare ones of Umbria.
Brand Story
Located in the medieval town of Todi, Cantina Tudernum was established in 1958 by 57 vineyard owners looking to produce and market wine together as a cooperative. By 1995, production spanned 650 hectares. That year, the co-op recognized the potential of Todi (and greater Umbria) to produce quality wines. They redeveloped with a focus on downsizing production and increasing quality, showcasing native Italian varietals, especially the brilliantly rare ones of Umbria.
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