Cantina Tudernum – Grechetto di Todi DOC
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Italy
Umbria
Wine
White
The Facts
UPCs 2022 (750ml) - 8 018219 002281
Origins Italy > Umbria > Colli Martani
Appellation Todi
Varietal Grechetto
Cepage 100% Grechetto
Winemaking Soft pressing, fermentation at a controlled temperature of 15°-16°C
Aging Stainless Steel
Alcohol by Volume 13.0%
Markets Texas, National
Trade and Media
The Character
Overall Delicate and Persistent
Aromas Intense, fruity and mineral notes
Mouthfeel Cripsy and Soft
Tasting Notes Gold yellow in color, with intense fruity and mineral notes on the nose. The persistence of the aroma reveals a singular wine to the palate, distinguished by a sapid and slightly soft taste with a delicate bitter almond finishing.
Selling Point Important and Unique varietal of Umbria
Pairings Seafood, spicy cheese, white meat, soups
The Story
Elegant wine produced entirely with a specific variety of Grechetto grapes cultivated exclusively in Todi. The Grechetto grapes characteristics warrant particular attention to their ripening, harvest and selection.
Subsequent treatment in the winery must be equally attentive. The persistence of the aroma reveals a singular wine to the palate, distinguished by a sapid and slightly soft taste with a delicate bitter almond finishing.
Subsequent treatment in the winery must be equally attentive. The persistence of the aroma reveals a singular wine to the palate, distinguished by a sapid and slightly soft taste with a delicate bitter almond finishing.
About Cantina Tudernum
Producer Story
Located in the medieval town of Todi, Cantina Tudernum was established in 1958 by 57 vineyard owners looking to produce and market wine together as a cooperative. By 1995, production spanned 650 hectares. That year, the co-op recognized the potential of Todi (and greater Umbria) to produce quality wines. They redeveloped with a focus on downsizing production and increasing quality, showcasing native Italian varietals, especially the brilliantly rare ones of Umbria.
Producer Story
Located in the medieval town of Todi, Cantina Tudernum was established in 1958 by 57 vineyard owners looking to produce and market wine together as a cooperative. By 1995, production spanned 650 hectares. That year, the co-op recognized the potential of Todi (and greater Umbria) to produce quality wines. They redeveloped with a focus on downsizing production and increasing quality, showcasing native Italian varietals, especially the brilliantly rare ones of Umbria.
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