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Italy
Puglia
Wine
Red
The Facts
Trade and Media
The Character
The Story
As mornings turn slightly cooler in the middle of September, the grapes have reached their perfect ripeness. Now, it is time to begin the 'Appassimento' process. Consequently, the grapes are left to dry on the vine for two weeks under the Italian sun before they are picked by hand. During this time, they acquire aromas of dried fruit and lose around half of their weight. Resulting in a rich wine with an intense flavor.
When arriving to the winery, the grapes will ferment to a finished wine and then spend some time in oak. This will make the wine smoother and add aromas of vanilla, cocoa beans and spice.
Casa Marrone Appassimento is made of grape varieties native to Italy. The exact proportion of each grape variety will vary from one year to another, depending on the weather during growing season.
About Casa Marrone
Producer Story
Casa Marrone was developed in close cooperation between Casa Botter and ViniMundi. Casa Botter is based in the Veneto region, right between Venice and Verona in Italy, and home to Valpolicella and Amarone. Luca, Annalisa, and Alessandro Botter, who represent the third generation of the family, are now leading the company, integrating their almost centenary traditions with a new vision focused on innovation.
Producer Story
Casa Marrone was developed in close cooperation between Casa Botter and ViniMundi. Casa Botter is based in the Veneto region, right between Venice and Verona in Italy, and home to Valpolicella and Amarone. Luca, Annalisa, and Alessandro Botter, who represent the third generation of the family, are now leading the company, integrating their almost centenary traditions with a new vision focused on innovation.
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