FIDORA – Ripasso DOC Monte Tabor
Price Matrix
Stock Quantities
Italy
Veneto
Wine
Red
The Facts
UPCs
- 2020 (750ml) - 8 053369 645629
- 2019 (750ml) - 8 053369 645629
- 2018 (750ml) - 8 053369 645629
Origins Italy > Veneto > Valpolicella
Appellation Valpolicella
Varietal Red Blend
Cepage 60% Corvina, 30% Corvinone, 10% Rondinella
Markets California, Texas, National
Trade and Media
The Character
Overall Concentrated red fruits and black cherry
Aromas Black cherry and red fruits, with slight ripe fruit hints
Mouthfeel Fine, harmonious, dry and velvety
Pairings Meat main courses - roasted and braised, BBQ, TexMex
Sustainability 2018 - Certified Organic, Vegan, Biodynamic In Practice
The Story
Valpolicella Ripasso is obtained through a second fermentation of Valpolicella wine in contact with the residual lees of Amarone. This process lasts 15 to 20 days and is followed by a 24 months aging in French oak. Compared to Valpolicella, it is more structured and has a higher longevity, the alcohol content is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. Valpolicella Ripasso offers a slightly ethereal perfume of red fruits and black cherry. The palate is fine, harmonious, dry and velvety.
About FIDORA
Brand Story
Fidora family has been producing wine in Venice since 1927. In 1974, it started its pioneering organic farming project and today, at its 4th generation, the company is proudly carrying on with Biodynamic farming in all its estates.
Brand Story
Fidora family has been producing wine in Venice since 1927. In 1974, it started its pioneering organic farming project and today, at its 4th generation, the company is proudly carrying on with Biodynamic farming in all its estates.
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