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Casas del Bosque – Gran Reserva Cabernet

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Chile
Central Valley - Chile
Wine
Red

The Facts

UPCs
  • 2019 (750ml) - 6 97412 00016 4
  • 2018 (750ml) - 6 97412 00016 4
Origins Chile > Central Valley - Chile
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking Hand-harvested, sorted & destemmed; 2 week fermentation followed by a week of post-fermentation maceration.
Aging 11 Months in French Oak (20% new)
Production 9300 Cases
Markets Texas

Trade and Media

The Character

Overall Deep & Rich
Aromas Cassis, Mint, Dried Fig, Raspberry, & Vanilla.
Mouthfeel Dense with Integrated Tannins
Tasting Notes Deep red-purple color. The tannins are ripe and integrated. Maipo Cabernet Sauvignon is characterized by scents of cassis and mint. Some dried fig and raspberry appear as well, this vintage. The rich and ripe fruit blends effortlessly with vanilla and spice derived from oak barrels. This wine is dense and concentrated, with good length and the capacity to improve for the next 3-5 years.
Selling Point Wine has the capacity to improve for the next 3-5 years.
Pairings Red meats, especially on greasy or spicy preparations.
Awards 2019 - 91pts Descorchados Wine Guide
Sustainability 2019 - Certified Sustainable

The Story

Everything you would expect from a Chilean Cab: similar in style to Bordeaux, but leaning strongly to the spicier notes and bolder structure. Hails from Maipo, the place where the best Cabernets from Chile come from. Deep, gravelly, well-drained soils in the Maipo Valley are ideally suited for Cabernet Sauvignon. The grapes were sourced from different vineyards in the central and southern parts of the valley (Isla de Maipo and Hacienda Chada).

About Casas del Bosque

Brand Story

Casa del Bosque’s, was established in 1993 by the Italian descendant Cuneo family. Red clay composites of volcanic origin sit on top of granite layers formed beneath the Pacific Ocean. This soil gives our wines the unique characteristic of mineral, sea salt flavors.


Brand Story

Casa del Bosque’s, was established in 1993 by the Italian descendant Cuneo family. Red clay composites of volcanic origin sit on top of granite layers formed beneath the Pacific Ocean. This soil gives our wines the unique characteristic of mineral, sea salt flavors.

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