Name: Cave Caloz - Pinot Noir La Mourziere
SKU: 57844
Availability: OutOfStock

Cave Caloz – Pinot Noir La Mourziere

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Switzerland

Valais

Wine

Red

The Facts

Origins Switzerland > Valais

Appellation Valais

Varietal Pinot Noir

Cepage 100% Pinot Noir

Winemaking After destemming 80%, the clusters undergo a 1–2 day cold soak, fermenting spontaneously in stainless-steel tanks for two weeks. A minimal 25 mg/l dose of sulfur is applied only after malolactic fermentation, and after 6–9 months in inox, the wine is bottled without fining or filtering.

Aging 6–9 months in inox

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Elegant & delicate

Aromas Ripe strawberries, cherries, cedar

Tasting Notes Pinot Noir from the Valais at its best displays the elegance and delicacy key to the variety’s success. On the nose, Caloz’s offering presents notes of ripe strawberries, cherries and cedar, above all expressing the limestone terroir of the hills of Sierre.

Sustainability Certified Organic, Vegan, Biodynamic In Practice, Natural Fermentation

The Story

From the steeply-sloped, south-facing, terraced Mourzière vineyard near Miège.

About Cave Caloz

Producer Story

Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession.

Producer Story

Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession.