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Ch Massiac – Sauvignon Blanc Pays d’Oc

Price Matrix
Stock Quantities
France
Languedoc-Roussillon
Wine
White

The Facts

UPCs
  • 2023 (750ml) - 8 11644 01051 1
  • 2022 (750ml) - 8 11644 01051 1
Origins France > Languedoc-Roussillon > Languedoc
Appellation IGP Pays d'Oc
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Markets Texas

Trade and Media

The Character

Sustainability 2022 - Certified Organic

The Story

The harvest of the white grapes is conducted in the early morning hours when the weather is still cool so that the beginning moments of fermentation can be closely controlled. The fermentation occurs in tank as does the élevage. The wine rests on the fine lees with occasional batonnage being done before the wine is bottled during the spring following the harvest. The result is a crisp, dry white with distinct Sauvignon varietal character.

About Ch Massiac

Producer Story

The Chateau Massiac has a long history that dates back to the Roman Empire when this area was colonized by the Romans using the nearby Mediterranean port (30 kilometers) of Narbonne as an access point. In the 17th Century, two brothers from Massiac in the Auvergne region traversed the area in service to the King of Spain and eventually settled at this spot situated almost precisely halfway between the clock towers of the villages of Azille and Rieux Minervois. During the French Revolution, the “chateau” was burned to the ground.
Bernard Boudouresques and his family recently revived the domaine, planting vineyards and converting the estate to organic viticulture. Production from the estate is now (2012) certified organic.

Producer Story

The Chateau Massiac has a long history that dates back to the Roman Empire when this area was colonized by the Romans using the nearby Mediterranean port (30 kilometers) of Narbonne as an access point. In the 17th Century, two brothers from Massiac in the Auvergne region traversed the area in service to the King of Spain and eventually settled at this spot situated almost precisely halfway between the clock towers of the villages of Azille and Rieux Minervois. During the French Revolution, the “chateau” was burned to the ground.
Bernard Boudouresques and his family recently revived the domaine, planting vineyards and converting the estate to organic viticulture. Production from the estate is now (2012) certified organic.

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